In a medium frying pan over medium heat, melt 2 tablespoons of the butter. A lot of the recipes are Keto, Whole30 and Vegan too! 1 . Trim the fennel tops, then cut into wedges. Drain and pat dry; place in a greased 11x7-in. Potato, Leek and Fennel Gratin. The broiler might also work. https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … It should coat the back of a spoon. Directions Melt the butter in a large stockpot over medium-high heat. I could not get the nice browning shown in the photos even using the convection oven, but it did brown up with my butane torch. Trim the root and dark green tops from the leeks, halve them lengthways and cut crosswise into 6mm (¼in) slices. Looking for a simpler alternative to roasting a bi, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. In a large saucepan, bring 1 in. In a good oven proof dish drizzle a layer of olive oil, then layer in the fennel & leeks. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. YUM!!! 8 large celery stalks, cut into 1 ½ inch pieces; 1 small leek, white and light green part, halved lengthwise and then cut crosswise about ½ inch; 4 tbsp. Thanks in advance — planning to make this tonight! Add the leeks and cook uncovered, stirring occasionally, until soft and light golden, 30 minutes. 34 g Stir in; he white pepper and ground fennel. Instructions. Gratin of Potato, Fennel and Leeks. Pour half of this mixture over potatoes in pan. Rub a 9″x 12″ gratin dish with the crushed garlic clove and then slather the dish with butter. Jump to Recipe Print Recipe. Reviewed by millions of home cooks. 2 fennel bulbs (not too small) extra-virgin olive oil, for tossing; 3 leeks, trimmed, washed and cut into 2cm slices; 100g spelt or barley, or mixed grains (spelt, barley and faro are lovely together) Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin Preheat oven to 180C and butter a 2.5-litre baking dish. I love that you can get such great tasting results with vegetables and a dairy free sauce!! Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Saute until leeks are heated thru, then cover pan and steam until wilted. Directions. Oat milk is a pretty good substitute and should be travelling less. Learn how your comment data is processed. SERVES: 4. Boil the fennel in a little salted water until tender, approx. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. Add 3/4 … In place of collards, you can make this with the same amount of curly or … Then remove foil, and return to oven for 10 minutes more. The liquid will not submerge the endive at first, and that’s okay. Remove any tough outer layers from the fennel. Add the leeks and fennel and sauté until tender and golden. Australian Women's Weekly. Read this next. Recipe Chickpea and vegetable gratin. Do I assemble veggies and sauce together if I am making it ahead of time ? Total Carbohydrate Combine whipping cream and milk; pour half of cream mixture over potato. Arrange half of these slices in a well buttered 13"x9" baking dish. Maybe only 1 onion next time? Place the rest of the garlic along with fennel, celeriac, potatoes, milk, bay leaf, thyme, leeks and salt in a pot. You could definitely reduce the amount of onion or sub it for more fennel or leeks. In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. 2 tablespoons plus 2 teaspoons unsalted butter 4 leeks, white and 2" of green, 1/4" slices, washed, dried 3 bulbs fennel, trimmed, 1/4" slices 4 medium red potatoes, peeled, 1/4" slices salt and freshly ground pepper 2 cups heavy cream 1/2 cup milk 3/4 cups grated Parmesan cheese. Sprinkle the herbs over evenly. Can you bake this in a 9×13 baking dish? It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. I topped the dish with grated Parmesan, but feel free to experiment with other types of cheese. Slick a casserole dish with olive oil & layer the leeks and fennel Yes you can! https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin Pretty much all that is left in the garden is fennel & leeks. Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs. Parboil the veggies for 5-10 minutes until tender crisp. baking dish. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Love this recipe, cannot get enough! 60ml (¼ cup) olive oil. Jul 15, 2019 2:00pm This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. Ingredients. I am not dairy free and am wondering what I could use instead of cashews and almond milk? la-cucina-online.de. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. This was perfect! or making a roux and adding vegan cheese? https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Print. This was a hit on Thanksgiving! https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin Let stand 10 minutes. Add fennel slices, and sauté 4 to 5 minutes or until tender. Required fields are marked *. So happy to hear it was a success! Thank you!! Yes if you don’t mind the taste of coconut then you could definitely use it instead. Fennel and Leek Gratin Recipe. Check out last years here for even more inspiration! This gratin looks amazing – I love the addition of fennel. Serves 4-6. Pour remaining cream mixture over potato, and sprinkle with remaining 1 1/2 cups cheese, 1 teaspoon thyme, and pepper. Should I double the recipe? 7. 1 garlic clove, crushed. In a medium-size casserole, arrange leeks in one layer with sliced fennel on top. la-cucina-online.de. Thanks!! Preheat oven to 450º. Click to rate (153 ratings) Sign up to W&H Newsletter Newsletter; Serves: 6+ Preparation Time: 25 mins: Cooking Time: 1 hours: Total Time : 1 hours 25 mins: Nutrition Per Portion RDA; Calories: 267 Kcal: 13%: Fat: 27 g: 39%: Saturated Fat: 17 g: 85%: By Woman and Home 2012-09-21T14:01:00Z. Add the sliced fennel, garlic, and ½ teaspoon kosher salt. Seal with foil and cook in oven 40 minutes. DELICIOUS. Heat oven to 400º. Shopping/foraging. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Uncover and bake an additional 15 minutes or until browned. It is fabulous! Gratin. 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Sprinkle with nutmeg halve them lengthways and cut crosswise into 6mm ( ¼in ) slices slice off bottom a... If cooking for vegetarians, replace the Gruyère with Jarlsberg or a bronzed roast chicken or turkey crisp-tender! It rather than the pan with the crushed garlic clove and then slice the in... I don ’ t actually contain any dairy totally agree, love when dairy free and am wondering what could... With 1 1/2 cups of Gruyere cheese and top with remaining cheese, 1 tsp of thyme ’ ll again! By Oxmoor House top and tender potatoes swimming in a medium-size casserole, arrange leeks a... The herbs in this dish are critical to balance the overall sweetness and place over medium heat, 2!
2020 leek and fennel gratin