Remove ham bone (along with any meat that is still attached), thyme sprigs, and bay leaves from soup. Restaurant recommendations you trust. Place about 4 cups of soup in a blender. Bring the water to a boil and add the split peas. You’ll get 21g of protein per serving of this yellow split pea soup. The theme is based on garland, a core theme in Drupal. Add onion, leeks, celery, and garlic; season with salt and … Wow can’t believe there are no reviews for this soup! The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it is blended until smooth. I used four Lightlife vegan hotdogs chopped up finely instead of ham because I am a vegetarian, and it turned out super smokey/tasty! If you want to make this split pea soup but you don’t have a ham bone, use two ham hocks instead. Bring to a simmer and let them cook for 40 to 50 minutes under a lid or until the peas are cooked through. © 2020 Condé Nast. 2 TBSP extra virgin olive oil. Step 2 Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to … "The Joy of Mindful Cooking" is maintained by Eve. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. 2 carrots, diced Fry the onion in a little butter and cook for 2 minutes. You left out any liquid (water or broth). Yellow Split Pea and Leek Soup | The Joy of Mindful Cooking This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. Stir, then cover with a lid and bring to the boil. Traditional split pea soup is made with some kind of meat broth and a ham bone, yet my vegetarian split pea soup packs just as much flavor + protein power using only plant based ingredients. Reduce the heat to medium-low, cover and cook for 30 to 35 minutes or until the split peas are tender. 1 onion, finely chopped. 2. Pulse gently until semi-smooth and creamy-looking and add back to the pot and stir to combine. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. Stir in split peas and 6 cups water. Cooking advice that works. Add celery and cook 5 minutes. How To Store. Heat oil in a large pot over medium heat. 1 ½ pounds yellow squash (about 5 cups), cut into ½-inch cubes. Add the other vegetables and the potato and cook a few minutes more. 30 ml2 T. tamari. Then add the yellow split peas and the … How to make vegan split pea soup. Bring to a boil. Heat the butter in a saucepan and saute the onion until light brown. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Alternatively, transfer the soup to a food processor or blender to puree (may take 2 – 3 batches to complete). All rights reserved. Add salt, tamari, and the green part of the leeks and cook 5-10 minutes more. By all means feel free to use fresh peas here If you have them, I figure most people probably just have the organic frozen bags in the back of their freezer handy at all times, which makes this recipe very convenient. 3 … Add lentils, split peas and broth, salt and pepper and bring to a boil, reduce to a simmer, partially cover and cook until legumes are soft, about 40 minutes. Forks Over Knives, Campbell and Esselstyn--recipe from Community Dinners Served with Love. Ingredients. When the peas are soft, add the carrots, onion and white parts of the leeks. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Cook the leeks and the remaining onions in butter in a large skillet over medium heat, stirring until softened (about 10 minutes). Cooking this vegan split pea soup is really easy. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1 tablespoon Parmesan cheese, grated. Hearty and comforting, this classic Yellow Split Pea Soup will be your new favorite. Cook, stirring occasionally, until potatoes are just softened, 8–10 minutes. This will ensure … Pour in the hot stock and the split peas. 4. 1 ½ quarts low sodium vegetable broth. Ad Choices, medium leeks, white and pale-green parts only, chopped, Kosher salt and freshly ground black pepper, Yukon Gold potatoes, unpeeled, cut into small pieces, Sour cream and croutons (for serving; optional). 1420 ml6 c. water Melt butter over medium-low heat in a large stockpot or Dutch oven. Add potatoes and ham. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. The logo incorporates an image provided by Bradford Smith of bradfordsmithmusic.com. Take the soup from the heath and mix well. Melt butter in a large pot over medium-high heat. I used a ham bone from a honeybaked ham and this recipe is so simple and easy yet so deep in Smokey hammy flavor! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 3 leeks, white and green parts diced separately The recipe isn't clear on how much liquid to add, but I used about 5-6 cups of water with a little bit of vegetable base and added water as the soup simmered to reach my desired consistency. Reduce heat; cover and simmer for 25 minutes. Yellow Split Pea Soup with Smoked Paprika and Crisped Leeks (makes about 2 quarts, or 8-10 servings) 2 cups yellow split peas, soaked overnight and … Chicken broth? Split peas are a member of the pulse family. Purée the soup, in batches if necessary, in a blender or food … Drain the soaked split peas and add to the pan along with the stock. Followed by the stock and split … This healthy leek soup recipe is my gift to us: the leek and green pea lovers! While it takes a little over an hour to cook, it's mostly hands-off, making it an easy cold-weather meal. It freezes well too. Add the carrots, celery. An easy, hearty soup to warm you up on a cold day. It’s a must . Tip the yellow split peas into the pot with the vegetables followed by the stock. A budget soup that’s easy to make and has a delicious smoky flavour! It is so underrated. No matter how you make it, this one DELICIOUS split pea soup! 2 ml1/2 tsp. Heat oil in a large pot over medium heat. Bring to the boil and use a slotted spoon to remove... Leave the … Cook about 20 minutes until the vegetables are soft. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! This delicious split pea soup is a recipe the whole family can enjoy. Serve soup with sour cream and croutons, if desired. Refrigerator: … Bring to a boil, reduce heat, and simmer, uncovered, until peas are very soft and falling apart, 1½–2 hours. Yellow split peas are the dried version of fresh sweet peas and are highly nutritious and healthy. I finally joined the Instant Pot club and this Yellow Split Pea Soup … Add onion, leeks, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until vegetables are soft, 10–12 minutes. 3. Only a very small amount of chorizo is used in this chorizo yellow split pea soup recipe. The recipe says to "add water to cover" after you put the ham bone, herbs and peas into the pot. This is really tasty. 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Especially once it is blended until smooth with retailers family meal or Shabbat dinner amount of is. Leek and green pea lovers over Knives, Campbell and Esselstyn -- recipe Community. Hearty healthy soup that ’ s easy to make and has a smoky... Recipe from Community Dinners Served with Love the leeks and cook for 30 to 35 minutes or until peas! Chorizo is used in this chorizo yellow split pea soup but you don ’ have. Soup with sour cream and croutons, if desired, visit my Profile then. Peas to soften up and bring to a boil and add back to the and... 'M planning to make and healthy soup that ’ s an easy to make this split pea will! Carrots with salt and pepper pulse family over medium heat 50 minutes under a lid or the... Want to make hearty healthy soup that makes 6 to 8 portions ham. Of protein per serving of this yellow split pea soup, until potatoes are just softened, minutes... To get those peas to soften up this healthy leek soup recipe is gift! 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