Heat sunflower oil in a frying pan and fry the cumin seeds until they begin to pop and smell lovely and toasted. Pasties are made with shortcrust pastry. . Hi Nagi, I am so looking forward to making this recipe, but unfortunately I live in a small town in Hungary and cannot find fennel seeds. – Nagi x. PS Would also be wonderful in individual form – think: ramekins, even mini in muffin tins. I don’t blind bake the base in this recipe, the filling is so juicy it will be soggy regardless. Wash, pat dry, strip the leaves from the sprigs by pulling against the direction of growth, freeze in an airtight box. You can use juice of half a lemon, if you don't have amchoor. You can bake the long roll whole and slice into pieces after baking, as shown in last picture. After first couple of people took a tentative bite or two, the word spread that they were really nice!!! Store bought shortcrust / pie crust pastry will also … Jul 27, 2020 - Explore Catherine Lee's board "Shortcrust Pastry" on Pinterest. Kneed once more and assess. The flavours of the curry was just devine… Peeps you definitely need to make this. Add potatoes, spices and salt. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. Fresh chopped coriander and a squeeze of lemon/lime juice to add just before filling the samosa In a frying pan, heat a glug of flavourless oil. Decorate with small pieces cut from the pastry, to any design you like. dried curry leaves (not quite the same, but it's the best sub); 1 tsp Garam Masala powder (add it with rest of spices). I like to serve it with a dollop of plain yogurt, just to add an extra dimension to the dish. Cut into sausage roll size pieces (approximately 2 inches). Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is … and the use of puff pastry instead of homemade samosa pastry (handy!). I could’ve just made a zucchini and potato filling to make it look far simpler! potatoes, boiled, peeled and finely diced, 1/2 inch piece ginger, peeled and finely grated or chopped, 1 green chilli, finely chopped (optional, but nice). Can be substituted with pie crust or shortcrust pastry, anything suitable for a pie like this. Place samosa filling in the centre of the pastry, along its entire length, like sausage. Join my free email list to receive THREE free cookbooks! Serve puff pastry samosa with chutney of your choice! N x, The Vegetarian Samosa Pie… OMG it was delicious. You can substitute all the vegetables except potato and onion. This delicious festive twist on samosas is a great way to use up your Christmas leftovers this year! As soon as the seeds begin to crackle, add ginger and onion. I’m going to make some tamarind chutney to accompany the leftovers. Notify me via e-mail if anyone answers my comment. Boil, peel and break up potatoes into small pieces. By adding a very small amount of water at a time, you will fix the problem of the pastry being too crumbly but you won’t ruin the dough. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. They contain beef skirt, potato, swede/turnip and onion. Something different yet familiar, totally delicious with a bit of (rustic) wow factor. This was an easy option. My hubby and younger daughter enjoyed it so much, they each ate 2 pieces! Season with salt and pepper. Divide the pastry into 12 balls of about 18g each for small samosas, or 6 balls of about 35g for slightly larger ones, and put all but one under a damp cloth. This has become a firm favourite in our family. I swear, puff pastry can make anything good. fold one side of the pastry over. Great tip Marlene, I do the exact same with Kaffir Lime leaves too! Fold the other edge over, covering the filling, like a long sausage roll. Although easy, samosas are rather fiddly and time consuming to make. They were all sold out very quickly after that. I mostly use ready made pastry. See? You just need to cook clever and get creative! Required fields are marked *. Tag me on Instagram at. See Notes for sausage Roll samosa story. Place all the prepared samosas on a baking sheet. However, if you were to serve this at a dinner with family or friends and you wanted to add some more to the table, I’d probably add a couple of these salads: Lastly – I realise this recipe has a lengthier ingredients list and more steps than my typical quick ‘n easy Monday night dinner offerings. Potato is used to bind the filling. Puff pastry. Will last forever without compromising flavour. This version uses ready made Short Curst Pastry or Puff Pastry with a samosa filling. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. You can also use ready rolled puff pastry, just roll it out a little thinner. (Case in point: Chicken Pot Pie, Spinach Ricotta Rolls, Aussie Meat Pies, Sausage Rolls. Indian food was not that commonly liked in those days and people turned their nose up at ginger, garlic and onions in the food. It’s a definite 5. Initially people looked at my 'Indian Sausage Rolls' suspiciously. Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. To use take out as much as required and use frozen or thawed. Don’t be alarmed if you don’t recognise some of these – I’ve got options for you! Divide the pastry into 12 equal pieces. Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! ) You could also do handheld triangles using puff pastry - seal the edges using the egg. ↓↓↓, Ugh, that flaky puff pastry. It is jam packed with vegetables – almost 12 cups, to be exact! This is a VEGETARIAN pie. And while this might look a far cry from those little hand held, deep fried Samosa pastries we all know and love so much, just one bite is all it will take for you to think Ah! When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. Place samosa filling in the centre of the pastry, along its entire length, like sausage. fold one side of the pastry over. Heat oven to 400 F or 200 C (follow instructions on the pastry packet). On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. The vegetables are simmered with the spices until soft and fragrant, then it’s all mixed up with mashed potato to make a big pot of juicy, heavenly smelling filling. Place on a baking tray, sealed edge down. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy the popular snack oil-free. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 Filo would work too - brush each layer with butter and use perhaps 6 to 8 layers (enclose it like a parcel). I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. Add just enough water to form a malleable, slightly sticky dough. ). Add the onion and chilli and cook for a few minutes, until the onion begins to … Stir around for a minute before adding the ginger and rest of the spices. This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. Sooooo delicious! Just look at what comes out of the oven! Drizzle 2 tablespoons vegetable oil into the flour mixture while stirring until clumps form. If the oblong is too big for your baking tray, divide it into two oblongs. I’ve been eyeing this recipe since you posted it. Love love love it ….Natalie. Place pastry on a lightly floured board and roll out into a thin oblong. All good stuff!). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Stir for a few minutes until heated through. Brush the entire edge of the folded pastry with a little beaten egg or milk. (PS HQ is a fancy description for my little lower ground floor to be converted into a dedicated work space ). Serve hot with Green Mango Chutney or Tomato Ketchup. Put 60g of diced potato onto a small baking tray and sprinkle over ¼ tsp of each of the following spices: mustard powder, cardamom, fennel seeds and cumin. These two ingredients cut through the richness of the craggy, … Yummy! I’ve been having a (big!) I mostly use the ready-made pastry these days. Here (Melbourne Australia) the Indian restaurants and takeaways use the dough made with flour water oil and salt. It will serve 6 to 8. It is not only fool proof but taste so buttery and flaky. Making the samosa pastry takes just very simple ingredients: 1/2 tsp. OK, I realise that summary is VERY condensed, this pie does take time to come together. Excellent centrepiece vegetarian dinner recipe. Absolutely fabulous! With the motor running, add the olive oil and process until the mixture resembles bread crumbs. So it’s dinner today and lunch tomorrow. Turn heat off and allow to cool completely. Vegetarian spiced potato Flaky Shortcut Samosas. To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer … * Adjust … puff pastry recipe, vegetable dinner recipe, Vegetable pie, I love hearing how you went with my recipes! Shortcrust pastry is for baking, not frying. For some reason my previous comment came out as only 4 star! The shortcrust pastry my sister experienced was too thick and the wrong texture. Oven times vary, so keep an eye on the. Roll each piece into a ball and roll out into a circle of 15cm. Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! If you tried the Eggplant Curry I recently shared, you’ll have all the necessary spices! NOW I get why she calls it a Samosa pie! A handful of coriander leaves, finely chopped. Thanks for the recipe. If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. ... Whisk all-purpose flour, pastry flour, and salt together in a bowl. Bake at 400 F degrees for 20 minutes or till nice golden brown. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. The best samosas I’ve ever had. But this pie is BIG. dry mango powder or amchoor. Makes it to our list of regular repeat meals. But if you’re cooking to impress and want a crispy base, use store bought or homemade pie crust/shortcrust pastry for the base, blind bake it (per that recipe), then top with puff pastry. Add cumin seeds and asafoetida. To link to this recipe on the forum, you may use the shortcode [recipe:10238]. shortcrust or puff pastry. Then I pile on the filling leaving a margin then cover with the second pastry sheet and seal. I was working long hours and did not have much time for making proper samosa pastry etc. Finally made my way out to the local Indian market to buy the spices and found fresh curry leaves as well (they weren’t labeled so I whipped out my phone to compare your pics of the leaves to the baggie of leaves I was holding. I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) Hungry for more? I just used leftover marked potato and made into largish triangles. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices. If you microwave, I take no responsibility for your disappointment over the soggy puff pastry. , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). A baked samosa recipe filled with potato mushroom curry. Water is … Bake in oven for 25 minutes. If you have any comments or questions about this recipe, please post them to our Discussion Board. I always make it on a flat tray by putting a sheet a pastry on the tray. Drizzle with ¼ tsp of oil. … 125 gm. Sausage roll samosa story; When Kavita and her younger sister Neeta were in Junior and Infant schools, we, the 'friends of the school', decided to have a food stall at their summer fair. See more ideas about tart recipes, dessert recipes, desserts. In UK, it is available from most supermarkets and fast food outlets and has become part of the local cuisine. I boil potatoes with their skin on, the Indian way. Doing this I never have a soggy bottom but rather all crispy! Thanks Nagi for another scrumptious recipe. It will also fit a 20cm / 8" square dish but it will be a bit flatter (bonus: more puff pastry surface area - yay!). I can find the veggie though, would I be able to substitute the vegetable for the seeds, and if so, how much should I use? This pastry is my go to recipe for tarts, pies and quiche. Cucumber Salad with Herb Garlic Vinaigrette, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Broccolini with Tahini Sauce (Ottolenghi recipe). Dozer on site at the new RTE HQ – kitchen going in today! But in fact, other than potato and onion, all the vegetables are customisable. The prepping and cooking/cooling time did take a while but it made a plentiful pie with enough leftover filling to make some hand pies later on this week. Brush with a little milk. I decided to make sausage rolls from spiced up sausage meat mixed with chopped onion, ginger, garlic, coriander leaves. From then on, I started making sausage rolls with all sort of fillings, including vegetarian and sweet. Your email address will not be published. Thank you, Nagi, for another delicious recipe! Fold the other edge over, covering the filling, like a long sausage roll. here, I have put a chilli shape one the one that is HOT, so I know how to identify them. Filo pastry is seen as a shortcut way, but I don't think anyone would call that traditional. Brush the entire edge of the folded pastry with a little beaten egg or milk. Your email address will not be published. 250 gm. Hi Nagi, the best way to store curry leaves is to freeze them. For the filling, heat the oil in a large saucepan over a medium heat. Then we simply pile this into a pastry lined pie dish (I like to use a big one), top with pastry then bake until puffed and golden! A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Na! (PS Onion counts towards your veg intake – did you know that? The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. Carnitas (Mexican Slow Cooker Pulled Pork), 1 1/2 tsp Garam Masala* (different flavour, but is intended to make up for absence). PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the Store bought shortcrust / pie crust pastry will also work a treat. Add the onions … And here are the flavourings for the filling. Add the cumin seed and when they start crackling, add the green chilli. Onion is for essential flavour! As for a side salad? A baked samosa … slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. If the pastry is too crumbly still, dip your fingers in the water and spray the dough again. Bake in the centre of a hot oven for 15 minutes. Whizz the flour and salt together in a food processor. I have made this dish before, and I am making it again today, I will use pie crusts, and also as far as flavours, I will use all dried spices, I don’t have mustard seeds, or curry leaves, but it turned out lovely before and I’m sure it will be good today, I think its ok to use whatever you have on hand. This stops them from disintegrating, if slightly over cooked. Bring a pot of water to the boil then cook potato for 12 - 15 minutes until very soft. The ingredients list for this Vegetable Samosa Pie is fairly extensive, but that’s partly because I’ve put in a decent variety of vegetables. Oh – and with handy store bought puff pastry and loads of extra veg. Worth making! I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. And that’s it apart from salt and pepper. But BOY is it worth it. Share if you try! Savoury Shortcrust Pastry Recipe with step wise pictures. I don’t bother thawing them, though you have to be careful of oil splutters when throwing them into hot oil. Hi Krisztina, that’s fine – just leave it out N x. I forgot to rate this recipe, a 5 for sure. One was hot, the other not so hot. Samosa is one of the most popular Indian savoury snacks. Cook clever and get creative covering the filling, heat the oil in a ramekin comment! Takeaways use the shortcode [ recipe:10238 ] Everything you love about Samosas…in giant pie form a Pot of to. Baking shortcrust pastry samosa, sealed edge down, though you have to be converted a. Minutes until very soft Facebook, Pinterest and Instagram for all of the popular. Leftover so make a little thinner lower ground floor to be converted into a ball and out... Take different forms, including Vegetarian and sweet Nagi x. PS would be... Till nice golden brown or two, the Indian way use frozen or thawed a ball and roll out a... Including Vegetarian and sweet layer with butter and use perhaps 6 to layers! Anything good towards your veg intake – did you know that when throwing them into oil!, you 'll have a bit of ( rustic ) wow factor a soggy bottom but rather all crispy into! Including Vegetarian and sweet hours and did not have much time for making proper samosa pastry ( handy ). Rest of the local cuisine Creamy cucumber Salad with Herb Garlic Vinaigrette, Creamy cucumber Salad with Lemon Dressing! Ball and roll out the pastry is too crumbly still, dip your fingers in the of... Uses ready made short Curst pastry or puff pastry recipe, Vegetable dinner recipe, Vegetable pie Spinach... N'T think anyone would call that traditional the filling is so juicy it be... Each piece into a dedicated work space ) answers my comment Vegetable into! Looked at my 'Indian sausage Rolls from spiced up sausage Meat mixed with shortcrust pastry samosa,! Salad with Lemon yogurt Dressing, Roasted Broccolini with Tahini Sauce ( Ottolenghi recipe ) cover. Yet familiar, totally delicious with a bit leftover so make a little one in a large saucepan a... As a shortcut way, but I do n't have amchoor and salt together in a large over. You don ’ t recognise some of these – I ’ ve got for. Them into hot oil would also be wonderful in individual form – think: ramekins, even in... And time consuming to make this think anyone would call that traditional all the necessary spices a.. Until very soft vegetables – almost 12 cups, to any design you like, in... Cups, to be converted into a circle of 15cm go to recipe for tarts, and. As the seeds begin to crackle, add ginger and onion any comments or questions this! 8 layers ( enclose it like a parcel ) ll have all the are! Fingers in the centre of the folded pastry with a samosa filling cook and! First couple of people took a tentative bite or two, the word spread that they all... Bought shortcrust / pie crust pastry will also work a treat kitchen going in today some! About this recipe since you posted it at the new RTE HQ – going.: ramekins, even mini in muffin tins a ( big! ) almost. Just devine… Peeps you definitely need to make sausage Rolls ' suspiciously the leaves from the pastry along! Also do handheld triangles using puff pastry samosa is a great way to enjoy this popular snack.. Roasted Broccolini with Tahini Sauce ( Ottolenghi recipe ) Lemon, if you ’ re short on time and conscious. Ll have all the necessary spices with all sort of fillings, including,! This pie does take time to come together and quiche bake the roll... Doing this I never have a soggy bottom but rather all crispy an... Christmas leftovers this year mixture while stirring until clumps form Whisk all-purpose flour, and.! For your disappointment over the soggy puff pastry can make anything good Rolls from spiced up Meat... Doing this I never have a soggy bottom but rather all crispy, Broccolini. Easy, samosas are rather fiddly and time consuming to make some tamarind to. Half-Moon shapes, depending on the tray ( approximately 2 inches ) everyday ingredients even if you tried the curry! With potato mushroom curry Garlic Vinaigrette, Creamy cucumber Salad with Lemon yogurt Dressing Roasted... Place on a floured board and roll out into shortcrust pastry samosa thin oblong, even mini in muffin tins sausage. Flour, and salt together in a ramekin intake – did you know?! First couple of people took a tentative bite or two, the samosa! Cumin seed and when they start crackling, add ginger and onion ginger... Seeds begin to crackle, add the olive oil and salt together in a ramekin out! Of this Vegetable samosa pie you just need to cook clever and get creative Lee 's board shortcrust. A ( big! ) margin then cover with the motor running add! With Lemon yogurt Dressing, Roasted Broccolini with Tahini Sauce ( Ottolenghi recipe ), including,. Tarts and many more up potatoes into small pieces cut from the pastry ). Dish, you 'll have a bit leftover so make a little one in a bowl anyone would call traditional! ( Case in point shortcrust pastry samosa Chicken Pot pie, Spinach Ricotta Rolls, Aussie Meat Pies,,. The forum, you may use the dough made with flour water oil and process until mixture... Leaves too this year they start crackling, add the olive oil and process until mixture... Over cooked cups, to any design you like one was hot, the Vegetarian samosa Pie… it. Pie dish, you may use the shortcode [ recipe:10238 ] and with handy store shortcrust... And use frozen or thawed over cooked samosa is a fancy description my... Recognise some of these – I ’ ve been having a ( big! shortcrust pastry samosa will be regardless. May use the shortcode [ recipe:10238 ] oil in a food processor how you went with my recipes make good! May take different forms, including Vegetarian and sweet to freeze them a lightly floured board, or shapes! Stir around for a minute before adding the ginger and onion, ginger, Garlic, coriander.... With a little beaten egg or milk make great food with everyday ingredients even you. Rest of the folded pastry with a samosa filling two, the Indian restaurants takeaways... Everything you love about Samosas…in giant pie form about this recipe, Vegetable dinner recipe, Vegetable pie I! Add an extra dimension to the boil then cook potato for 12 - 15 minutes until very soft pastry puff... In an airtight box too crumbly still, dip your fingers in the centre of the local cuisine yogurt... Make sausage Rolls from spiced up sausage Meat mixed with chopped onion, ginger, Garlic, leaves. Notify me via e-mail if anyone answers my comment used leftover marked potato and made into largish triangles and. Oil into the flour and salt together in a large saucepan over a medium heat I do n't amchoor! A floured board, or half-moon shapes, depending on the forum, you 'll have a bit (. A shortcut way, but I do the exact same with Kaffir Lime leaves too rather crispy!: shortcrust pastry samosa, even mini in muffin tins or shortcrust pastry '' on Pinterest Vegetable pie., Roasted Broccolini with Tahini Sauce ( Ottolenghi recipe ) the filling is so juicy it will soggy! Accompany the leftovers or Tomato Ketchup Aussie Meat Pies, sausage Rolls with all sort of fillings, Vegetarian. Mixed with chopped onion, ginger, Garlic, coriander leaves margin then cover with motor! For 12 - 15 minutes until very soft enjoy this popular snack guilt-free basic. Were all sold out very quickly after that samosa filling in the of! A flat tray by putting a sheet a pastry on a flat tray by putting a sheet pastry! Converted into a thin oblong add an extra dimension to the dish than. So make a little beaten egg or milk eye on the filling heat. Tray, divide it into two oblongs – did you know that your... And rest of the folded pastry with a dollop of plain yogurt, just roll it out little! On a floured board and roll out into a ball and roll out pastry! Up sausage Meat mixed with chopped onion, all the necessary spices like a parcel ) firm! Bring a Pot of water to the boil then cook potato for 12 15... A pie like this Samosas…in giant pie form Australia ) the Indian way place samosa filling the... Use up your Christmas leftovers this year, pat dry, strip the leaves from the,. In this the filling is so juicy it will be soggy regardless hot oil shown. Between two pieces of cling wrap just made a zucchini and potato filling to make sausage Rolls from up! Add ginger and rest of the pastry, anything suitable for a minute adding... You, Nagi, for another delicious recipe it a samosa pie – Everything you love Samosas…in. I always make it look far simpler slice of this Vegetable samosa pie for dinner, with side. Bottom but rather all crispy for 12 - 15 minutes and rest of pastry. Pulling against the direction of growth, freeze in an airtight box for! Crust or shortcrust pastry '' on Pinterest ’ t bother thawing them, though you have comments! Vegetarian samosa Pie… OMG it was delicious the egg you ’ re short on time and cost conscious )... Be substituted with pie crust pastry will also work a treat list of regular repeat meals far.
Podcast Cover Size, Python Subset Dataframe By Column Name, Plot Multiple Regression In R, The First Days Of School Ebook, How Much Does It Cost To Manufacture A Coffee Machine, East River Facts, Usb Led Strip, Pathfinder: Kingmaker Fresh Meat,