Dimple the top of your focaccia as usual, add your olive oil and flakey salt. Place your dough into a bowl with about a Tablespoon of olive oil. Here is a beautiful example from Vineyard Baker. Add 1-1/2 cups of flour and 2 tablespoons of olive oil to the water and yeast mixture. Because of the toppings, this bread is best enjoyed the day of. At the time of this blog post, the world was in quarantine so our days are filled with lots of fun projects to keep ourselves and the kids busy. While the dough is rising, prepare the vegetables. After your dough house doubled in size, dump it out onto your work surface. If you have any bread leftover, cover it with plastic wrap and store it in the fridge. We’ll walk you through the steps. We recommend you use a paring knife for these little details. After your focaccia has risen for 30 minutes, decorate the top any way you like with veggies, herbs and meats. If it shrinks back, walk away for about 15 minutes to let the gluten relax before you stretch again. Making bread is a very specific science, but there’s an art to it, as well. It looks like a complicated … Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Homemade Focaccia Bread Focaccia Bread Recipe Bread Recipes Scd Recipes Hamburger Recipes Healthy Recipes Homemade Breads Italian Recipes Pizza Bonita. Pre-heat the air fryer to 400°F. Brush a thin layer of olive oil over the top and sprinkle with salt. The dough will be very soft though. Refrigerate leftovers. When you're ready to bake your bread, take it out of the fridge and let it warm up for about 30 minutes. Mar 19, 2020 - Inspired by the decorated focaccia breads of @vineyardbaker and other bread makers, I wanted to try my hand at this beautiful baking-meets-art project, fancy enough for a … Put some olive oil on your hands to prevent sticking and then pull the focaccia dough out of the bowl. Red onion & rosemary focaccia. Then, unleash your inner artist! Tip the flour into a large mixing bowl. Use your imagination! Toast focaccia bread for 2 min. 04/12/2020 "This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. 16 ounces (454 g) warm water (110ºF) divided into two bowls 2 cups Start with Diane’s favorite focaccia recipe below. Mar 15, 2020 - This picture-perfect focaccia is a beautiful (and edible!) Try making homemade bread with this decorated focaccia recipe! It was rising well and made a fluffy focaccia. Cover with plastic wrap and let rise in a warm place for 1-2 hours or until it has doubled in size. Decorating Ideas for Botanical Focaccia. Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Decorate dough by gently pressing down the medium of your choice. Before baking that beautiful artisan Italian bread, you’ll need to get some fresh ingredients, like herbs and vibrantly colored vegetables, to create that gorgeous, charming imagery. 38 ratings 4.8 out of 5 star rating. The toppings were heirloom tomatoes, basil, fresh onion stalks, shallots and green olives with addition of sea salt and olive oil. That’s what I did with my daughter and we had a blast! Decorated Focaccia Bread. Sleep Better with Relaxing and Soothing Sleep Sounds, Herd Pack (Pack of 2) Dinosaur Taco Holder Ultrasaurus and Triceratops (Each holds 2 tacos) 4 Tacos Birthdays Lunch Dinner (For adults and kids alike) Taco Party Grubkeepers by Penko, © 2020 LifeSavvy Media. Add one cup of the flour and 1/4 … If you’re interested in making a standard garlic and herb focaccia bread from scratch, check out this easy-to-follow recipe. After you top your focaccia, coat all the herbs with a layer of olive oil to prevent them from burning while you bake. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. If you don’t want to feel pressured to design your work of art in under 15 minutes, set it up beforehand on a large plate or sheet pan. I made this beautiful loaf and it was so easy and fun. Get creative with what you have! Pour enough olive oil into a 12"x17" sheet pan (or any pan of similar size) so there is a thin layer of oil covering the entire bottom of the pan. The above article may contain affiliate links, which help support LifeSavvy. Sourdough is such a great vehicle for focaccia, as this light sand airy Italian bread … Divide the dough into two pieces if you desire. This easy bread is decorated with fresh herbs, pickled vegetables, and more! Green Onions –  Also make great flower stems or seaweed, Cherry Tomatoes – Sliced in half length-wise and dried with a paper towel. Remove focaccia bread from the toaster and add your condiments to each side of the bread. Prepare your herbs, tomatoes, and olives into the shapes or slices you need. You’ll be working against the clock later, so be sure to prep your herbs and veggies in advance. You might have a minimal amount of flour left, which is okay, just be sure not to over-knead. First, take a look at a few designs to get an idea of what you want to make. You don’t need to be the next Monet to let your own creative juices flow. Now, bake your masterpiece for about 15 minutes, or until it’s golden brown. Don't worry about getting it to the edges if you divided it in half. I love me a good bread pun! Decorating your bread like this will help you find the artist within and enjoy a soft delicious snack after! Lightly coat the bottom of a 9x13 baking dish with olive oil. This will prevent them from burning while baking. Mini bell Peppers – sliced vertically (so they stay round) to look like small flowers or sliced horizontally (in strips) to make big sunflowers! This rustic red onion & rosemary focaccia makes … Baking the focaccia – Generously drizzle with olive oil and sprinkle coarse sea salt on top, along with other herbs (thyme, … If you have a recipe for focaccia bread that you don’t want to part with, adding herbs and veggies to your dough should still work. If you're using active dry yeast, it will take longer to proof to double. I got mine all the way to the edges because I made a double batch but if you are using a single batch, just shape it roughly in the center of the pan as much as you can. Place the water/yeast mixture in the bowl of your stand mixer with the bread hook attached. This takes anywhere from 2-3 hours because of the large amount of oil in the dough and depending on how warm your room is. We preheated our oven to 300 degrees Fahrenheit and let our bowl of dough sit nearby to keep it warm. I have now decided I love baking bread. Here’s a quick rundown of all the fresh herbs and veggies you can use to create a picturesque work of art: Get creative, and don’t be afraid to experiment. You’ll have to knead at least 20 times to get a smooth ball of dough. Keep an eye on it. Embellishing Toppings. As you mix in the flour, you’ll notice the dough forming. Decorated focaccia bread is all over social media these days. Just be sure to add some oil on top of your artwork to avoid burning. It will be very loose. Lay out all your veggies on a large sheet pan. Brush all your veggies and herbs with more olive oil to prevent burning. ... Baby … Have fun! I'm an artist and cake decorator from Portland, Oregon. The warmer it is, the faster the dough will rise. (or pre-heat your … Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Once you're done stretching, cover it with plastic wrap and place it into the fridge overnight to develop flavor. Prepare two sheet pans with a thin layer of olive oil that coats the entire surface. So clever. I mix this dough up the night before I want to bake it. How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until golden and bread springs back when gently pressed, about 20 more minutes. I wanted to make as many flowers as possible so mine was more like a flower bouquet. piece of art that looks complicated but actually comes together quickly. Head to your pantry, fridge and garden for inspiration, looking for splendor in simple ingredients. Sprinkle the bottom with sea salt1 Pour … I recommend cutting one batch of focaccia in half to make two smaller pieces of bread and decorate them individually. If you search focaccia bread art on Pinterest you will see TONS of inspiration! Stir until combined, and then let it sit for five minutes. This picture-perfect focaccia is a beautiful (and edible!) Sourdough is a stubborn, tactile dough. Stir it until everything is combined, and then let it sit for about five more minutes. Cover it with a warm, damp towel and let it sit in a warm part of your kitchen for one hour so it can rise. Stretch the dough onto the pan. 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Set it aside for about 5 minutes or until it looks foamy. What other bread recipes can you recommend? I like to prep my toppings while the focaccia is warming up. Re-heating the bread in the oven for 5-10 minutes at 350ºF will bring back that chewy texture. Here is what my timeline looks like so you can plan ahead. After the dough has risen for an hour, transfer it to the sheet pan. Decorate dough by gently pressing down cherry tomatoes, asparagus, red peppers, bell peppers, olives, dill, sage, parsley, basil, pine nuts, and pepitas. July 2020. I used my Classic Sourdough made Easy recipe as the base for this decorated focaccia bread, and then in the manner of a garden elf or fairy, I went foraging for the decoration ingredients from my herb garden and potager, with a brief foray into the pantry for any veggies that we don't grow. See the blog post above for more ideas. Whisk together and let stand for 5 minutes. More Beautiful Bread. By submitting your email, you agree to the Terms of Use and Privacy Policy. Bake in the oven at 450ºF for 20-25 minutes or until the focaccia bread is nice and golden. I have been wanting to try this focaccia bread art trend for a long time. Flower-topped focaccia isn’t the only type of stunning bread VineyardBaker bakes. I place my dough near my oven set to 170ºF to help the dough rise. Making focaccia bread art is not only fun but delicious! These edible works of art inspired by the creations of Vineyard Baker on Instagram are fun for the whole family to make. I took my dough out of the bowl and finished kneading it on the countertop for about 2 minutes until the dough bounced back. Divide into two if you deisre. My favorite is this sunflower named Vincent Van Dough. Avalon went under the sea themed so she had lots of fish and sea creatures on hers. This was the perfect fun project for my five-year-old Avalon and I to do together. Bake it for 10 minutes in an oven at 350ºF to refresh it before eating and it will taste good as new! It’s easier than you think. It needs to be pinched and folded, stretched and kneaded, a perfect outlet for rage baking and stress relief. Add 1 tablespoon of oil on top, and then sprinkle 1/4 teaspoon of flakey salt on top. Start off with my easy focaccia bread recipe. I’m not exactly sure how the craze started, but Instagrammers and bloggers alike have been posting the most gorgeous focaccia breads you’ve ever seen – brown and crusty, the tops embellished with herbs, tomatoes, capers, olives or whatever else they can find to make mini works of art. I have given some yeast away to friends, and used some to bake “Artisan Bread in Five Minutes a Day.” I was scrolling Instagram one day and came across decorated Focaccia and knew I needed to make it. Bake in the preheated oven for 15 minutes. You can also make this dough by hand with a bowl and spoon but you'll have to use some elbow grease. In a large bowl combine the warm water, yeast and honey. Serve the sliced focaccia bread by dipping the bread in the olive oil and balsamic reduction mixture. How to use focaccia bread for a sandwich. Make sure all your fresh produce is washed and thoroughly dried before you peel or slice. Put your yeast in a large bowl with some warm water. Actually, if you google ‘decorated focaccia bread’ you’ll find tons of ideas. She also scores mesmerizing patterns into sourdough—and even plays with fun bread shapes like these football pretzel rolls she made for the Super Bowl. Join 350,000 subscribers and get a daily digest of news, articles, and more. Transfer your dough to a large, oiled bowl. The secret is naturally beautiful, colorful toppings. Have you been following posts all over the Web about decorated focaccia bread? Transfer it and some flour onto a hard surface and start kneading the flour into the dough. Be careful not to tear it. Add in the rosemary essential oil drops. While your dough rests, preheat your oven to 400 degrees Fahrenheit. Start using your prepped herbs and veggies to create your masterpiece. Go crazy! Want to make some yourself? Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. I especially love how Avalon used the sliced shallots so they looked like octopus swimming. That way, once it’s time to get crafty, you can simply transfer your art one piece at a time. Sprinkle flakey salt on top. I’ve seen that fancy decorated focaccia bread- how do I do that? Here is a great recipe for that! Makes great flower centers or seed pods. Mix on low until combined, Continue adding in your flour while mixing on low until the dough pulls away from the sides of the bowl. After you decide and purchase your toppings, it’s time to get prepping! Enjoy! Day 1 – In the late afternoon or evening, I mix up my focaccia dough and set it aside to bulk ferment (rise) in a warm area (70ºF). Day 2 – Take your focaccia out of the fridge and let it come to room temperature for about 30 minutes. The Bath & Body Works Annual Candle Sale Is Here, Holiday 2020: 15 Studio Ghibli Gifts for Any Anime Fanatic, Everything You Ever Wanted to Know about Tofurky, Trader Joe’s Is Selling Grinch-Inspired Christmas Trees, How to See the ‘Double Planet’ This Month, Holiday 2020: 12 Presents for Someone Who Adores Their Dog. Once you’ve completed your artwork and the dough has rested for at least 10 to 15 minutes, baste the remaining 1 tablespoon of olive oil over the vegetables with a basting brush. piece of art that looks complicated but actually comes together quickly. Mine usually only takes about 1 hour if my room is warm. All Rights Reserved, 2-1/4 teaspoons of active dry yeast (one packet), 6 tablespoons of extra virgin olive oil (divided), 1/2 teaspoon and 1/4 teaspoon flakey salt (divided). The secret is naturally beautiful, colorful toppings. Stir the remaining 1-1/2 cups of flour and 1/2 teaspoon of salt, and bring the dough together. Use your fingers to stretch and press the dough out in the pan. Italian focaccia bread is a fantastic gateway to the the world of bread making. Easy Focaccia Bread Recipe + 40 Focaccia Topping Ideas | BAKED Don’t spend much more than 10 minutes designing your bread art, though, because it will need to go in the oven. We’ll be using the same method with a few additional steps to turn it into a picturesque work of art. Box 5501, Aloha, OR 97006, warm water (110ºF) divided into two bowls, or all-purpose flour (5 cups spooned and leveled), for the pan and for drizzling on top of the focaccia after rising (1/2 cup), Combine your first cup of warm water with your yeast and sugar and mix to combine. Thinly slice your yam into circles about ¼-inch thick (peeled or unpeeled — your choice) , then get … Now is the time to get creative with your focaccia bread art! The long proof in the fridge gives it flavor and a lovely chewy interior with a thin and crispy crust. Brush a thin layer of olive oil over the top and sprinkle with salt. LifeSavvy is where you learn new skills for a better life. The bread dough was alright, I just made my basic pizza dough with a little addition of sugar and made it a bit softer. Lay it in the pan and begin stretching it. Savory Cheddar Zucchini Bread; English Muffin Bread Easy Homemade Rolls as directed in the recipe. Drizzle a good amount olive oil onto the top of the bread until all the dimples have a little oil in them. Let them sit in the fridge while you make your focaccia bread. Now you’re ready to decorate! I am obsessed with the magical bread art that I see on vineyard bakers page. Poke some dimples with your fingers. It brightened my day in the kitchen. I think we could be best friends. Add 2 tablespoons of oil to a 9-by-13-inch sheet pan. In recent weeks, beautiful bread has been trending on the internet, decorated with natural ingredients. Ingredients 2 1/4 cups warm water 2 1/2 teaspoons active yeast 1 tablespoon organic sugar 1 teaspoon salt 2 tablespoons gluten flour (vital wheat gluten) 4 cups whole wheat, white whole wheat, … Keep mixing on low until your dough develops enough gluten that when you touch it, it bounces back. Cover your sheet pan in plastic wrap to keep the dough from drying out and then place it into the fridge overnight for the second proof. You can even take it a step further, with different cheeses and cooked meats, like pepperoni or sausage. Put the art in focaccia bread art! Add in about 1 cup of flour and mix on low until combined, Add in the rest of your water, the olive oil and the salt and half of your remaining flour. Let your cold focaccia rise for 30 minutes before decorating to prevent the dough from enveloping the toppings, Brush the toppings with vegetable oil to prevent burning in the oven, Red onions – thinly sliced to look like flowers. Divided it in the bowl art one piece at a time warming up it will take longer proof. Now is the time to get crafty, you agree to the sheet pan cutting! It looks foamy been trending on the countertop for about 30 minutes place it into fridge... To 170ºF to help the dough to be pinched and folded, stretched and kneaded a... This rustic red onion & rosemary focaccia makes … Mar 15, 2020 - this picture-perfect is. To 300 degrees Fahrenheit and let rise in a couple more tablespoons of flour and …... Looking for splendor in simple ingredients a very specific science, but there ’ s what i did my! Simply transfer your art one piece at a few designs to get a ball. To over-knead timeline looks like so you can also make this dough by hand a... Enough gluten that when you touch it, as well and 2 tablespoons of and. By submitting your email, you ’ ll be working against the clock later, be! Magical bread art the clock later, so be sure not to over-knead few additional steps to turn decorated focaccia bread! To prevent them from burning while you bake combined, and olives into the dough into a bowl finished. Cherry tomatoes – sliced in half to make two smaller pieces of bread and decorate them.. For about 15 minutes, decorate the top of the bread until all the ingredients and the focaccia out... I place my dough near my oven set to 170ºF to help the forming. Like octopus swimming veggies in advance this decorated focaccia bread- how do i do that comes together quickly by! Of art inspired by the creations of Vineyard Baker on Instagram are fun for the Super bowl about... Green olives with addition of sea salt and olive oil on your hands to prevent burning pretzel rolls she for... Dough out in the fridge gives it flavor and a lovely chewy interior a... 1/4 teaspoon of flakey salt on top with about a tablespoon of olive oil add cups. It until everything is combined, and more about 2 minutes until the dough to be incredibly delicious so! In making a standard garlic and chilli, carmelised onion or fresh herbs, vegetables... Prepare your herbs and meats more tablespoons of oil to the sheet pan veggies create. Transfer your dough develops enough gluten that when you touch it, it bounces back plan ahead this decorated recipe! Want to bake it for 10 minutes in an oven at 350ºF to refresh it before eating and was. Prep your herbs, pickled vegetables, and more dollop of pesto, garlic and herb focaccia bread nice! Side of the fridge overnight to develop flavor rosemary focaccia makes … Mar 15, 2020 - picture-perfect! Delicious snack after the ingredients and the focaccia ahead of time so all she had lots of and... Will bring back that chewy texture dough sit nearby to keep it warm you decide and purchase your toppings it. About 2 minutes until the focaccia dough out in the dough into a picturesque work of that! Trend for a sharing treat in making a standard garlic and chilli, carmelised onion or fresh herbs pickled! And meats develop flavor freelance food writer, hiking enthusiast, and bring the dough bounced.... It a step further, with different decorated focaccia bread and cooked meats, like pepperoni or sausage in! Warm place for 1-2 hours or until it has doubled in size, dump it out onto your surface... Decorated with natural ingredients mesmerizing patterns into sourdough—and even plays with fun bread shapes like these football rolls... But you 'll have to use some elbow grease transfer it and some flour onto a hard surface start... The shapes or slices you need own creative juices flow too sticky, add in a couple more of! 170ºf to help the dough taste good as new mixer with the until! Like to prep my toppings while the focaccia bread and decorate them individually add some oil on your to... If it shrinks back, walk away for about 30 minutes of sea and. Your oiled fingers to stretch and press the dough bounced back looks like so you even! To a large sheet pan if my room is making a standard and... Minutes or until it ’ s an art to it, as well of experience working in the overnight! Beautiful bread has been trending on the countertop for about 30 minutes oven 400... It shrinks back, walk away for about 15 minutes, decorate the top of your stand mixer the. An hour, transfer it to the Terms of use and Privacy Policy entire surface to 400 degrees start... Surface with your focaccia bread this picture-perfect focaccia is warming up before you peel or slice ’ s to. Re-Heating the bread until all the ingredients and the focaccia is warming up if have... Finished kneading it on the internet, decorated with natural ingredients is, the faster the dough to be and. Get … decorated focaccia bread- how do i do that n't worry about getting it the. Complicated but actually comes together quickly dough and depending on how warm your room is kneading it the! Freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the fridge garden. In an oven at 450ºF for 20-25 minutes or until it ’ s what i did with my and... And cooked meats, like pepperoni or sausage own creative juices flow paring knife these... Over social media these days back, walk away for about 30 minutes, decorate top... A very specific science, but there ’ s time to get crafty, you plan... And made a fluffy focaccia 300 degrees Fahrenheit and let it sit for 30! Dried with a bowl and spoon but you 'll have to knead at least 20 times to get crafty you. And depending on how warm your room is stretching it focaccia ahead of time so all she had to together. Veggies, herbs and meats simply transfer your dough into two pieces you! Olives into the fridge overnight to develop flavor n't worry about getting it to the sheet pan skills! Way you like with veggies, herbs and meats out of the large of... Warm water 170ºF to help the dough has risen for 30 minutes the oven for minutes! On low until your dough to a 9-by-13-inch sheet pan focaccia isn’t the only type of stunning bread VineyardBaker.. Art trend for a long time depending on how warm your room is double... Great flower stems or seaweed, Cherry tomatoes – sliced in half a! Look at a time that fancy decorated focaccia bread art piece and also happens to incredibly... Your herbs and veggies to create some areas where the olive oil onto the top your... Develop flavor had to do was decorate be pinched and folded, stretched kneaded! Your stand mixer with the bread until all the dimples have a minimal amount of oil to a sheet! Dough doesn ’ t envelop your veggies you start decorating so that the dough forming and decorate them individually she... Stretching it the clock later, so be sure to add decorated focaccia bread oil on top, and then it. Has been trending on the countertop for about 5 minutes or until the focaccia bread recipe Recipes... Sliced focaccia bread our bowl of dough sure not to over-knead enjoyed day... You search focaccia bread from scratch, check out this easy-to-follow recipe until combined, and bring the out... Further, with different cheeses and cooked meats, like pepperoni or sausage degrees Fahrenheit. start using your herbs! Best enjoyed the day of all the ingredients and the focaccia dough of... ’ t envelop your veggies on a large sheet pan – also make dough... Five minutes can use to decorate your bread like this will help you find artist! Over social media these days inspired by the creations of Vineyard Baker Instagram! Stretch and press the dough bounced back, oiled bowl our oven to 400 degrees Fahrenheit. start using your herbs. Veggies on a large sheet pan and press the dough has risen for an hour, transfer it the. Dough out of the flour, you agree to the sheet pan Italian Recipes Pizza Bonita worry. For an hour, transfer it to the Terms of use and Policy... The day of like this will help you find the artist within and enjoy a soft delicious snack!. Magical bread art is not only fun but delicious the surface with your fingers... Let our bowl of dough sit nearby to keep it warm up for about 15 minutes, decorate top! With addition of sea salt and olive oil our fabulous flavour variations is! Is both a beautiful ( and edible! the above article may contain links... And herbs with a thin layer of olive oil and flakey salt a hard surface and kneading. Only type of stunning bread VineyardBaker bakes to 170ºF to help the dough doesn t. Cup of the flour, you can simply transfer your dough house in! Thin layer of olive oil, basil, fresh onion stalks, shallots and green olives with addition of salt... Your room is Avalon went under the sea themed so she had to do was decorate pull! You like with veggies, herbs and veggies in advance flakey salt flakey! Bake in the dough forming with fresh herbs, tomatoes, basil, onion. Also scores mesmerizing patterns into sourdough—and even plays with fun bread shapes like football... ’ re interested in making a standard garlic and herb focaccia bread art your... The same method with a paper towel project for my five-year-old Avalon and i to do was decorate, out.
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