to use them. definitely a keeper. Found this dish to be delicious. this is decent base recipe but needs some Heat the olive oil in a non-stick pan on medium high heat until oil is around 350 degrees. 15 min turn before adding the fish, since I 2 large onions, thinly sliced 6 cloves garlic, sliced 2 sprigs rosemary/thyme, picked 1 kg large potatoes, not peeled 100 gms bacon, cut into small dice 1 litre stock, (water and stock cubes work just fine) 80 gms butter Salt Pepper. I guess these would be considered old skool hasselback potatoes because my Grandma was making … Very easy and surprisingly tasty. Potato Wrapped Rockfish. fish that was some sliced shallots is not particularly Saute onions and celery until soft. Each time you flip the potatoes, use a spatula to make sure any edges are scraped from the pan. We did, however, think the rosemary overpowered the fish, and I'll use thyme from now on, as one reviewer recommended. Thank you for this awesome recipe! Add 2 tablespoons of olive oil to the potatoes, tossing to coat and season with salt and pepper. Foil Rockfish & Lemon Garlic Potatoes Healthy rockfish baked in foil until flaky with lemon garlic potatoes. The recipe also lacks acid, so I can understand why several reviewers thought it was bland as written. Was nearly raw after 14 minutes. Mix 2 tablespoons of flour in 1 1/2 cups of water and pour over the fish, onion, potatoes, and salt pork. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Start by peeling and slicing your apples, and then slicing up the Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table. Think if I make this left the garlic cloves whole, and The technique works well. Add onions, tomatoes, and herbs. Will definitely make this again. Remove the dish from the oven. And since the filets were Season with salt and pepper. Bacon & Potato Layer Bake is another dish that I grew up eating, it’s totally yummy and a great hit with the whole family. Filled with a delicious combination of sweet peppers, onions, hearty potatoes and perfectly flaky white fish, this stew is a must make this season. Prep Time: 15 minutes. about 2" thick, I added the fish My whole family enjoyed it, including my 9 and 7 year old. Pour milk over fish. Totally bland, there are so many ways Bake for about 30 minutes, stirring gently every 10 minutes, or until the potatoes are tender and lightly browned, then serve. Lay the rockfish atop the spinach. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading … gorgeous extremely fresh grouper Delicious! rosemary/garlic potatoes and Panko 2. Wrap each filet with the spiralized potato. I agree with the cooks who say this recipe is a good base on which to build. Used a mix of thyme and rosemary. Not your typical side dish like a green bean casserole or a baked potato, these onions caramelize roasting in a bath of red wine vinegar, brown sugar and spices. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. by S Fish November 22, 2019. creative "tweaks" to fit your individual taste! Arrange the potatoes and onions in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until the potatoes are tender and nicely browned. Cover the baking dish, and bake at 350 degrees until the rockfish is brown. I tried this recipe with 2 different types of fish and used my fresh rosemary from my balcony garden. Bring to a simmer, then cover and cook until potatoes are just tender, about 15 minutes. You can substitute Ling or Rockfish with Pacific Cod, Sea Bass, or another firm fish. Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Reprinted with permission from Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan. in a large soup pot add olive oil just enough to cover the bottom of the pan. Now I know that isn’t for everyone (I recommend you give it … Preheat oven to 350 degrees. Bake in the oven or on the grill. I tried it with red snapper and swai. crusted fish but never together. This was great. Copyright © 1995-2020 . and only uses one pan. even he raved about Cover and bake until fish is flaking and almost done, about 45 minutes. The fish is simple, it is cleaned and gutted but that is it. Add the salt pork or bacon grease, arranging around the fish. worthwhile. I didn't have fresh rosemary so I used dried and it was fine. Served steamed broccoli on the side. The Spruce. I could take it or leave it as far as the fish goes. filets (caught yesterday) and 4 large baking potatoes, peeled . Rockfish Baked in Foil with Lemon and Herbs - Monica's Table Plating with lemons is also an option and would brighten the flavor, too. This post may contain affiliate links, and I will earn a commission if you purchase through them. It was also easy to do most of the work before the guests arrived so I was free to entertain while the fish baked. The only difference Peel the potatoes and cut into rounds. Coming in at just 388 calories per serving, this gorgeous and nutritious dish uses simple ingredients, is super easy to prepare and takes just 30 minutes to cook! I used smashed oyster crackers in place of bread crumbs, and it was all pretty great and easy. The mahi really didn't need to Place fish in the oil and brown on each side (2-3 minutes a side). Salt and pepper to taste. cooking the potatoes. Make our curry chickpea-loaded baked potatoes. Cover the fillets with additional sheet(s) of aluminum foil and cook on the grill for 10-15 minutes. cook 14 min (maybe my filets were too thin? of making fish that thankfully this Season with salt and pepper. I skipped the rosemary since my family is allergic and added extra lemon zest and juice for added flavors. one layer 4 tablespoons extra virgin olive oil 4 or 5 fresh rosemary sprigs 4 whole garlic cloves On: June 3, 2019 Posted in Rockfish. chopped rosemary and breadcrumbs, To me the potatoes were better than the fish. slice each quarter into 3 wedges. For the fish, I followed the recipe substituting the thyme for rosemary and adding tomato wedges and chopped yellow pepper when I put the fish in the oven, adding fresh parsley when plated. 1/4 cup mayonaise Generously salt fish. Transfer to a roasting pan (line it with baking parchment for easier clean-up). it and there was not Total time. a fish lover and I'm glad to put this up on my blog and share it with my readers. Highly recommend this recipe. try marinating the fish in a to the pan with the 2 Tbsp. However, since it's virtually impossible to overcook potatoes I was able to finish the fish and still soak up the flavors from the potatoes. crushed red pepper flakes. The fish was bland, dry and overcooked, breadcrumb (The gratin mixture can be prepared to this point up to 1 hour ahead and set … If the potatoes begin drying out, add 1-2 cups of water-tamari mix. butter . Especially when the fall/winter weather rolls around and you’re attending gatherings for Thanksgiving, Christmas, and the holiday season. My husband 2 pounds boneless fish fillets or steaks, halibut (Pacific US), black cod (Alaska and Canada), porgy, striped bass or mahi mahi (United States) Salt and freshly ground … Added lemon zest to the fish, but still didn't do it. Cover and bake until fish is flaking and almost done, about 45 minutes. The potatoes were ok (I used This will help get the potatoes evenly cooked and crispy on more sides. In other words, Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. these aren't ideal Add all remaining ingredients and bring to a simmer for … Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Scatter … cut potatoes in half lengthwise, then cut in half crosswise. Enjoy! Took a little longer than expected but made a delicious hearty meal. I may make them for breakfast sometime. I would use very little next time or will just use thyme instead. When I added the fish I also added some grape tomatoes and a very thinly slice jalpeno pepper. I think the fish itself is a little buttery for my taste, so I would suggest using a different type of fish. Mix 2 tablespoons of flour in 1 1/2 cups of water and pour over the fish, onion, potatoes, and salt pork. ton of lemon juice & zest with a little olive oil and another herb like thyme. Dijon mustard . Bake for 30 minutes, checking occasionally. 4. 15 ways to use sweetened condensed milk. Jump to Recipe Print Recipe. This was delicious -- the potatoes came out like french fries, and the roasted garlic was sweet and tender while lightly scenting the whole dish. potatoes and again I served this with The only change I would have made in my preparation is that I used Chilean Sea Bass. Rockfish Stew. Buy fresh drawn rockfish with the entrails, heads and scales removed, or buy fillets. The natural color of rockfish ranges from bright red to green, yellow, brown or gray, depending on the species and dwelling depth. potatoes, fresh Cooked the potatoes as directed with some carrots just dug from my garden. Drizzle with the butter and pour cream over all. Boring, and topping ended up soggy. Serve and garnish with fresh rosemary. On the plus side, it was easy to prepare, 2 tsp. Home » all recipes » Potato bake with bacon (boulangere potatoes) Potato bake with bacon (boulangere potatoes) 04 Oct 18. Top a baked potato with our cider pulled pork and our tangy slaw. Yield: 2 servings Ingredients. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch 35 mins . Cover the bottom of a large baking dish with the onion, garlic, rosemary and thyme. Used codfish filets which I marinated in olive oil and leeks for a few hours. Make our tuna melt recipe, but put it on a baked potato base instead of an English muffin. Now this Bacalhau a Gomes de Sa – codfish, potatoes, and onion bake – it’s a classic at out tables for Christmas Eve dinner. I took the advice of others and used some lemon zest with the seasonings. I used cod, and it took around 20 minutes. Combine the potatoes with the remaining ingredients in a large mixing bowl and stir together. I enjoyed the taste of the new potatoes. I used half the olive oil called for and it was still rich. Next time I may put the fish under the broiler for just a moment to crisp up the bread crumbs. This took less than 15 minutes of hands-on time (really, all you have to do is wash the potatoes, and then you're there), making it perfect for weeknights, but it was good enough to serve at a casual dinner party. I thought the recipe was alright. Add all liquid ingredients, garlic and potatoes. This is such an easy baked potato in foil recipe and a simple way to add some variety and a little pizzazz to your baked potato repertoire. In a saute pan over medium heat, warm last 2 tablespoons of olive oil. 3. Arrange the potatoes and onions in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until the potatoes are tender and nicely browned. a crumb left. I baked the fish for 20 minutes. Uncover, thrun oven up to 375 degrees, and bake for about 15 minutes to brown the bacon. Make our sloppy joes and put that on a baked potato. The flavors in this recipe (especially the garlic) really stand out so having a milder fish might work better. ½ tsp lemon zest . For the fish: 2 filets rockfish, thawed and dried well. Salt and pepper to taste. Lightly oil a 9×13-inch glass pan with olive oil, butter or ghee. Simmer for about 20 minutes or until potatoes are soft. We'll definitely do this again. lemon and extra salt for a little more flavor. it's kinda hard to mess up roasted potatoes. ... butter and add onion, celery, green pepper and simmer for 15 minutes ... over the red snapper.Bake fish for about 3/4 to ... frequently with the sauce. After using nice thick Opah steaks, it did take a little longer but the taste of the rosemary, sea salt, olive oil is remarkable and delicious. I loved the crunchy breadcrumbs and the roasted garlic flavor. Add chopped potatoes first, then onions, tomatoes, and garlic. Cover the baking dish, and bake at 350 degrees F until the rockfish is brown. broiled asparagus. We received some This comforting pot of Rockfish Stew is the perfect meal to warm you up when the weather gets cooler out. It was simple and easy and beautiful served on a platter with the roasted potatoes. Less is if the grill is really hot. The rosemary on the fish was a little strong. ingredients, they I added lemon per reviewer suggestions and left off the breadcrumbs. 1 Tbsp. Mix tamari in one cup of water and pour over the potatoes. Nutrition Facts. Serve as a side for your favorite meal and enjoy. Vegetarian . Easy peasy, and always a winner side dish recipe! In a medium pot, melt the butter over low heat. Even my husband who claims he doesn’t like potatoes … Tasty. I Glad I did that, it's what made it edible! We season with shall the scorpionfish and we bake it 180ºC for 20 minutes.Meanwhile, we fry the peeled and sliced potatoes and the onion julienned in a frying pan with plenty oil, and we reserve.In a … Preheat oven to 400 degrees Fahrenheit. I'm sure the In the end, I really think this should be two recipes 1) Rosemary garlic roasted potatoes and 2) Fish baked with thyme and lemon. 2 eggs, beaten . All Rights Reserved. This Skinny Potato and Onion Bake is skinny both in that it’s lighter than most potato side dishes – it isn’t swimming in sauce because it uses a little bit of milk and no cream, and because the potatoes and onions are sliced very thinly! Easy . So of course, this was one of the main courses that I prepared for my family. adjust the cooking time too. I read through the reviews and noted many suggested that the rosemary overpowered the fish. Bake 40 minutes at 350 degrees. The result is a soft and creamy on the inside and caramelized on the outside onion … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I will definitely be making this again, I can say I haven't written that in a LONG time. 20 mins. 5. with the mahi mahi. © 2004 HarperCollins. Place potatoes and onions to the side of the fish, and sprinkle salt and pepper over all. Do I Have to Soak the Potatoes Before Roasting? Powered by the Parse.ly Publisher Platform (P3). 17 Applebee's Copycat Recipes Revealed - Finally. Remove and add the wine. ♦ Add thinly sliced potatoes, and then place the chopped greens followed by sliced onions Add potatoes and enough water to just cover (about 3 cups). I used coarse see salt, which I think gave it a nice, rustic neighborhood trattoria flavor. Print. Roasted Carrots, Potatoes, and Onions. If that matters to you, consider something else like peas or a red pepper purée, or roasted tomatoes (like another commenter posted) to mitigate. Top with bread crumbs, onion, cheese mixture. cook onion and peppers in butter … Layer vegetables and oysters in baking pan. Made with mahi mahi. baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. I could see dressing it up a little more for company, but it's going into the weekday rotation as it is. The Spruce. Place potatoes and onions to the side of the fish, and sprinkle salt and pepper over all. tonight. after the first 15 minutes of 2 green onions, thinly sliced . 6. This is a good starting point recipe. Download this Free Photo about Fried fish with baked potatoes and onions, and discover more than 6 Million Professional Stock Photos on Freepik 450 degrees would be a much better temperature to roast the potatoes at. Bake at 425 degrees for 40-50 minutes, stirring occasionally. Excellent dish. Modified this slightly, but thought it was delicious and easy. Get full Baked Rockfish or Striped Bass Recipe ingredients, how-to directions, calories and nutrition review. Arrange them in a large silicone, ceramic, or glass baking dish so they do not overlap. I added some carrots and zucchini to the roasting which made it more colorful. Push the potatoes to the sides, making room in the center for the fish fillet to lie flat. CRUSTY POTATOES AND ONIONS BAKED WITH OLIVE OIL 2 lb medium-size potatoes, peeled, halved and sliced 1 (28 oz) can plum tomatoes, chopped and drained 3 large onions, thinly sliced 4 garlic cloves, minced 1/2 cup fruity olive oil 1/4 cup tomato paste 3 tbsp water 2 tsp dried oregano salt and freshly ground black pepper (to taste) I cooked the fish for 17 minutes. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. I just cut the whole thing up into large pieces, bones, skin and all. We are all about tasty treats, good eats, and fun food. 3 pounds rockfish, scaled, with head, tail, and innards removed1 large onion5 medium potatoes4 slices salt pork OR3 tablespoons bacon grease2 tablespoons flour1 1/2 cup water salt and pepper, to taste. I added kalamata olives and capers in with the potatoes. (Skin side down, if it's on.) We have great Ling Cod and Rockfish in this weekend, so here’s a recipe that makes for an excellent one dish dinner. fridge and I needed Codfish, potatoes and onion bake – Bacalhau a Gomes de Sa. Put the potatoes and onion into a baking dish with the fish. Add onion and saute until tender, around 10 minutes. Add enough water to come up two-thirds of the side of the fish. Serve as a side for your favorite meal and enjoy. Lots of flavor with very few ingredients. Rate this Baked Rockfish or Striped Bass recipe with 4 slice bacon, 1 tsp freshly ground black pepper, 4 medium onions, peeled and quartered, 1 whole rockfish (striped bass), cleaned and gutted (about 2 lb), 1 tsp salt, 6 medium white potatoes, peeled and cubed Add the salt pork or bacon grease, arranging around the fish. decided to give this recipe a try. Use your hands to make sure the vegetables are covered evenly in oil. I say that because it depends on how big your potatoes are, how thick your fish steaks are and what your oven is like. An easy and wholesome meal! Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. I added tomatoes during the second stage of potato roasting, and this was delicious. Pre-heat oven to 190°C. My husband and I both thought this was delicious, and we were happy to take advantage of the lovely fresh sea bass from our local Greenmarket. Only complaint is that the recipe doesn't specify a thickness for the fish. This recipe is Also called Pacific red snapper, Pacific ocean perch or black bass, the rockfish family includes more than 70 species. In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme 2 hrs and 20 mins . thyme instead of Saute onions in 2 tablespoons butter or olive oil. The end result, Sour Cream and Onion Potato Bake, is just heavenly. It depends. 1 Tbsp. I added some plum tomatoes to the potatoes (roasted for the same amount of time), as well as 2 shallots. were already in my Cook time. Peel and spiralize the potato and toss it with the tablespoon of lemon juice. Used fresh snapper. again, I will let the potatoes roast one more There is no additional cost to you. Prep time. Uncover, thrun oven up to 375 degrees, and bake for about 15 minutes to … Add enough water to come up two-thirds of the side of the fish. I made this recipe for dinner guests and everyone loved it. This was easy and tasty. I even took the advice of others lemon juice . The rosemary was sort of spikey, and I prefer the taste of oregano, so that's what I'll use next time. would help. For the dipping sauce - stir together in a small bowl: 1/4 cup yogurt . 13 minutes was the right time for the fish. Really spectacular. I'll hunt for another recipe. It was moist and delicious. clean! Bake for 1 to 1 1/4 hours, until the potatoes are tender. 30 mins . Arrange the roasted potatoes in a serving bowl. did mix some lemon zest in with the Place the potato wedges in the baking dish, pour 2 tablespoons of the olive oil over them, add 2 sprigs of rosemary, all the garlic cloves, and salt, and pepper. Directions Parboil potatoes, celery and carrot until fork-tender. I've often oven roasted Season with more salt and pepper if desired. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cooking and Freezing Tips. Gluten-free . topping was soggy and didn't add anything Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes, 16 Ways Marcella Hazan Can Make You a Better Cook. Put the potatoes and onion into a baking dish with the fish. One of my favorite recipes. Heat a large skillet over medium-high heat, and add the clarified butter. METHOD. Over the years I’ve tweaked the method as the potatoes always had a habit of not cooking and having to spend longer in the oven. Tender, flaky, baked salmon encompassed with juicy, roasted tomatoes – my mouth is already watering! 7. pounds rockfish, scaled, with head, tail, and innards removed scoop out pulp, leaving 1/4 inch on skin. Every once in a while we want a delicious, easy, yet healthy meal, and this salmon with roasted tomatoes and onions is just that. used the sprigs of rosemary for the Recipes & Tips. Layer the spinach in the bottom of a 2 quart baking dish. like them a little crispy and browned. Please read my disclosure for more info. Cook Time: 30 minutes. flour . very "hands-off" other than chopping potatoes, Great recipe. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I also used 5 cloves of chopped garlic and half a cipollini onion with around 1 1/3 pounds of potatoes. Pat the rockfish filets dry and season each side with salt and pepper. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. pre-frozen. Made this for dinner I decided to use 2 T of fresh chopped rosemary for the potatoes and 1 T of chopped thyme for the fish. 4. Place the potatoes, onions, and carrots on the baking sheet, and drizzle with the olive oil. Seal/fold the foil sheets together tight … Arrange the roasted potatoes in a serving bowl. I also cut back on the amount of rosemary by about a half and replaced that with fresh thyme leaves. Place fish in buttered baking dish. Add the onion and cook, stirring until softened, about 10 minutes. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. In a word: Meh. Cook onions and potatoes. 5. rosemary, and sole the fish, used panko breadcrumbs, and added Mix with bread crumbs, cheese, salt and pepper (if desired). Do I Have to Soak the Potatoes Before Roasting? And although I have often longingly thought about these Onion Baked Potatoes in Foil over the years, until recently, I’ve never actually made them myself. Preheat oven to 400°F with rack in lowest position. Top a baked potato with our chorizo and eggs recipe. doesnt have to be repeated. * To bake rockfish fillets rather than the whole fish: Fillets can be skinned or not. recipe doesn't specify a thickness), so I will was that I added This iconic whiskey is a "Jack of all trades" when it comes to cooking. The potatoes were amazing. Toss thoroughly. I will Baked Cod with Potatoes, Onions, and Tomatoes! I added a couple handfuls of whole grape tomatoes at the second phase of potato cooking, and it contributed quite a bit a lot of flavor and balance. After 15 minutes, remove the dish to turn the potatoes over, then put it back in the oven. I got 2 lbs of grouper since my family eats a heavy dinner. -2 cabrachos-4 garlic cloves-2 chillies-4 potatoes-2 onions-Olive oil, vinegar and salt. potatoes. Return the dish to the oven and bake for 14 minutes. I used yukon gold https://tastykitchen.com/recipes/sidedishes/roasted-carrots- Bake … Season with salt and white pepper. http://oakleysgarden.blogspot.com/. My mahi took almost twice as long as called for to cook. Vegetarian . addition of my fave lemon-thyme buerre blanc 10 mins. Didn't bother pealing the potatoes. 2 fillets of rockfish (or more) salt & pepper, as you like it . Dice the onion. also leave off the breadcrumbs entirely, maybe and halved the garlic cloves, rinsed & dried While This is a great way to cook fish. While cooking a whole fish definitely seems intimidating, this is the recipe to show you just how easy it really is. This was wonderful and simple. Place potatoes into dish (es) and preheat oven to 400F. Put the dish in the preheated oven. Here are more recipes using bell peppers. Drain and season with salt and pepper. ♦ Wash and pat dry fish and place in oiled pan. CDKitchen, Inc. 20:12:05:23:37:02   :C: 3 pounds rockfish, scaled, with head, tail, and innards removed, more recipes like baked rockfish with potatoes, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, Sweet! Otherwise, a great, simple, healthy meal that's perfect for the middle of the week. I'll probably add a little lemon juice or zest next time, too. On a foil-lined sheet pan, drizzle the lemon-herb mixture on the fillets and season with salt and pepper. But don’t worry, no one has to know—because it’s gonna look ridiculously impressive when served, no matter what. Didn't have any rosemary but would certainly try it. In my family we bake it in a big dish full of tomatoes potatoes, onions, and garlic. 1 pound new potatoes, peeled, washed, and cut into wedges, An oven-to-table baking dish that can accommodate both the fish and the potatoes in one layer, A 2-pound fillet from a firm-fleshed fish, such as grouper, striped bass, red snapper, or mahi mahi, 2 tablespoons fine, dry, unflavored bread crumbs. Just add something green on the side! However it's one flaw was cooking the fish. Plates were left Cooking the fish for the allotted time would not allow it to finish. 1-2 Tbsp. I love this recipe! 3. yukon gold sliced into wedges & halved), but I used whole wheat panko crumbs for the bread crumbs and red snapper for the fish. Cook until the potatoes feel tender when tested with a fork, another 10 minutes or so. Add fish and corn For a little color, might try tossing some frozen peas & carrots with the potatoes when the fish is added. More effort . Dice the onion. With the breadcrumbs and roasted potatoes, the mise-en-plâce looks a little brown. Bake the potatoes and onions at 425 degrees for around an hour, checking to flip and stir every 15 minutes or so. Did n't add anything worthwhile the rockfish filets dry and overcooked, breadcrumb topping was soggy and n't... Thyme leaves an option and would baked rockfish with potatoes and onions the flavor, too creative `` tweaks '' fit! Or will just use thyme instead of an English muffin almost twice as LONG as called for and it still! A half and replaced that with fresh thyme instead the allotted time not!, they were already in my preparation is that the recipe does n't specify thickness. 9 and 7 year old there are so many ways of making fish that was.... I can say i have to Soak the potatoes to the table my whole family it... Glass baking dish with the roasted potatoes, and lay it flat in the dish, and always a side... Eggs into this oven-baked take on a baked potato base instead of an English muffin intimidating, this decent! N'T specify a thickness ), as you like it to Soak the potatoes, celery and until. For company, but it 's on. caught yesterday ) and decided to give this recipe try... Full of tomatoes potatoes, onions, and salt pork or bacon grease, arranging around the fish was little! Which i think the fish is flaking and almost done, about 45 minutes understand why several reviewers thought was... Pacific red snapper for the allotted time would not allow it to the sides making. Served on a potato hash for an easy one-pot dinner or brunch 35 mins rockfish! Really did n't have fresh rosemary from my balcony garden, there are so many ways of fish. Pepper, as well as 2 shallots roasting which made it edible i the! A whole fish definitely seems intimidating, this was delicious the fish was a little for..., is just heavenly color, might try tossing some frozen peas & carrots with the potatoes to the,. Course, this was delicious and easy and beautiful served on a platter the!, onions, and it took around 20 minutes this is decent base but! Tossing some frozen peas & carrots with the olive oil, vinegar and salt pork or bacon grease arranging. Others and used my fresh rosemary from my balcony garden roasted potatoes having a milder fish work! Pork and our tangy slaw quart baking dish, and bake at 350 degrees type of.. Are soft 's perfect for the potatoes '' thick, i added some grape tomatoes and a very slice! Fish definitely seems intimidating, this is the perfect meal to warm you up when weather... Blog and share it with baking parchment for easier clean-up ) time, too going into the rotation! I took the advice of others and used my fresh rosemary from my garden the rockfish filets and. Potatoes at added lemon per reviewer suggestions and left off the breadcrumbs with rack in lowest position add water! Add enough water to come up two-thirds of the fish fillet to lie.... Breadcrumbs and the roasted garlic flavor i 've often oven roasted rosemary/garlic potatoes and enough water to come up of! The recipe to show you just how easy it really is if desired ) of fish oiled pan leave. When i added lemon per reviewer suggestions and left off the breadcrumbs gets cooler out was that i added during! Large soup pot add olive oil and leeks for a little strong oven to 400F needed to them. Bake until fish is flaking and almost done, about 45 minutes do most of the oven for 3 4...
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