Sharon has worked with the Heritage Wheat Project since 1998 and with heritage wheats like Red Fife since 1987. We find that is still excellent for pancakes, muffins, and quick breads too. JavaScript seems to be disabled in your browser. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Hard Red Spring Wheat. If stored on the countertop, it is best used within about 2 weeks. Deep red color and plump oblong shape. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. The origin is a mystery. Sent to Peterborough Ontario farmer Fife in 1840, it took its name from the seed color and Fife's name. This hard wheat has a higher protein content the our Bess soft wheat. Red Fife may be the most intriguing wheat variety. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). The heads are slender with medium beards and the seeds are long and slender, looking more like a wheat grass than a wheat. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. It averages about 11.3% protein. For the best experience on our site, be sure to turn on Javascript in your browser. This fantastic heirloom boasts superior flavor and a fascinating history. Greatly admired for its rich flavor.Requires fewer inputs than modern varieties. In fact, these delicious ways of eating wheat provide much more nutritional benefit than consuming it as bread or pasta. If stored in a cool, dry, air tight location, the grain will keep for years. Although originating in Ukraine, this famous heirloom wheat was first grown in 1840 in North America in the region of Otonabee, now Central Ontario, Canada by David Fife who carried with him a few seeds when he came from Scotland. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. I have heard of local farmers successfully planting Red Fife in the spring for late summer harvest. "Contrary to popular belief, Red Fife heritage wheat does not have a lower total gluten content than other newer varieties of bread wheat; this was confirmed by lab testing we commissioned at SunWest Food … USDA Certified Organic. Grain can be stone milled on farm for an extra .50/lb. Red Fife is Canada's oldest wheat. Red Fife Winter Wheat is an old variety of wheat, very commonly grown for bread-making in the 1800s. Red Wheat 50 lb is used as part or all of the base malt in wheat beers. For the best experience on our site, be sure to turn on Javascript in your browser. It is prized by bakers. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a … Whole unmilled wheat grains are called wheat berries. Red Fife Wheat Wisconsin Pedigree No. Red Fife Wheat's origin is a mystery. It has been available for sale in organic food stores and even in mason jars at the Peterborough Farmers’ market. millet or quinoa 2 Tbsp. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Grains are viable seeds can be used to plant in the garden, grow wheat grass, or make sprouted flour. This hard wheat has a higher protein content the our Bess soft wheat. Red Fife Spring Wheat. It is even listed on the Slow Food’s Ark of Taste. Named after a city in Iran. Many people make a grain salad with cooked wheat berries, fresh herbs, nuts, dried fruit, oil and vinegar, and fresh or roasted veggies. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Red Fife and Glenn 3 Kilo Boule. Only registered users can write reviews. Blue label/Certified seed. 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Grain Seeds > Heirloom Wheat Barley Oats & Rye > Heritage Spring Wheat Red Fife Heritage Spring Wheat Red Fife SKU: $2.95. It averages about 11.3% protein. The origin is a mystery. The exact origins of Red Fife are unknown. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. The grain is not sifted, meaning we do not separate out any of the bran, germ, or other parts the grain. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. Although the origins are obscure, Red Fife rose to become the favorite wheat of the baking and milling industry during the late 1800s. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Red Fife was the baking and milling industries standard of 'wheat' in Canada from 1860 to 1900. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. Grain is milled in our home kitchen under the Michigan Cottage Food Law. The wheat grew. Please. Red Fife is both a spring wheat and a winter wheat. The The seeds will be either red or white in color depending on growing conditions. Many hard red wheats have a somewhat bitter taste, but Red Fife stands apart with a sweeter, robust nutty flavor. In 2015 we requested a 5 gm sample of Wisconsin No 2 from the USDA Small Grains Collection and began growing it out. Fanning, screening and winnowing work too. Good genetic diversity enables it to adapt easily to changing conditions. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Once milled, the flour should be stored in the fridge or freezer for up to a year. Red Fife Wheat's origin is a mystery. MISSOURI Address2278 Baker Creek Road Mansfield, MO 65704. (120-140 lb./acre), less in drier climates. Our flour is truly 100% whole wheat. Known to run very efficiently in the mash with a slightly higher protein the white wheat malt. ft Seed Planting Depth: Broadcast directly and tamp or, for garden sowing, plant 2-3 seeds 1-2” deep Our Glenn spring-planted hard wheat is the ultimate in high quality for bread baking. Harvest of 2010 ‘Faith’ Red Fife Boutique Wheat now for sale! Harvest August–September. It is a spring planted wheat in colder climates, but can be grown as either a spring or fall wheat in moderate climates. flaxseeds Procedure: Into pan of bread machine, place in order: water, honey, molasses, salt, butter, red fife … This hard wheat has a higher protein content the our Bess soft wheat. Skip to the beginning of the images gallery, 2278 Baker Creek Road Mansfield, MO 65704. The exact origins of Red Fife are unknown. The seed products we carry are intended to be planted, grown, and then where appropriate, harvested as a food crop. Heritage wheat varieties are pre 1960 varieties that grow well without high inputs of chemicals according to Sharon Rempel. This fantastic heirloom boasts superior flavor and a fascinating history. Fulton Street Farmers Market- Saturday 8am to 2pm, Heirloom Red Fife Hard Red Winter Wheat and Flour, Fulton Street Farmers Market, Saturday 8am to 1pm, Copyright 2018 Earthkeeper Farm  - All Rights Reserved. Ehnes Organics (Etzicombe Alberta) and Sharon Rempel, godmother of today’s Red Fife movement are pleased to offer you an opportunity to purchase Canada’s first ‘Boutique’ wheat – ‘Faith’ Red Fife, grown directly from the foundation Keremeos strain, the ‘mother’ of today’s Red Fife wheat strains. This is because the flour contains all the natural oils of the grain, no preservatives, and is not heat treated. If your climate allows bringing both types to harvest, you can grow both kinds every year. It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Historic wheat varieties are making a comeback, and Red Fife wheat is one of the “newest” taste sensations in the Canadian artisanal bread world. I then use a nozzle attachment on my air compressor to quickly clean the seed. 2 Java Wheat Haynes Bluestem Books ... No 2 was released in 1917 and was grown in the state for a few years until the Wisconsin market changed over to soft red winter wheat around WWII. This flour is ”Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.”. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Growing Organic Hard Red Winter Wheat Cover Crop Garden Seeds. $2.95 - $13.95. A landrace variety, it has a broad genetic diversity, making it widely adaptable to many different growing conditions in North America. Triticum aestivum This late, high-yielding variety was the cornerstone of Prairie agriculture, first grown in Canada in 1843. (Triticum aestivum); aka Halychanka; spring wheat; hard red; a Slow Food Ark of Taste variety; an Ontario Connection variety. Grain can be ground at home using a blender, food processor, grain mill, or coffee grinder. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. It is even listed on the Slow Food’s Ark of Taste. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Hard Red Winter Wheat (Warthog) WARTHOG has a moderate protein level (about 10-12%), and outstanding flavor. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Earlier than Marquis by 7 to 10 days and good quality but shatters badly. It grows 3-5 feet depending on fertility. Red Fife Spring Wheat - Organic out-of-stock, check back later no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. Harold sourced his Warthog seed from farmer Thor Oechsner, founder and owner of Oechsner Farms in Newfield, New York. Grains/Cereals / Wheat / Species Triticum isphanicum Price(s): $4.00 Packet Size(s): 10 grams Latin Name: Triticum aestivum Common Names: Buckskin, Common Wheat Hard Red Wheat Wheat Hardiness Zones: 2-11, Annual Days to Maturity: 90 Days (longer when sown for fall mowing) Winter Wheat Seeding Rate: 2-4 lb per 1000 sq. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. hulled pumpkin seeds 2 Tbsp. I don’t know why they are called berries.). It averages about 11.3% protein. Unavailable per item An heirloom bread wheat that originated in Central Europe, and gained its present name and reputation in Scotland and Canada. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. An excellent choice for a gardener’s first wheat crop! Ever adaptable and delicious, Red Fife can be grown as both a winter or spring wheat. Since this is winter wheat, it is normally planted in the fall for harvest the following summer. 2.) The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. Few people realize that wheat can be sprouted or cooked as the whole wheat "berries" they are. Grains/Cereals / Wheat / Hard Red Spring Triticum aestivum Price(s): $4.00 Packet Size(s): 10 grams Used mainly in wheat style beers due to its characteristic wheat flour flavor. The foundation seed for Bernie’s Red Fife is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Making it slightly better then Bess for yeasted breads. toasted sesame seeds 1 Tbsp. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. This is a superb bread flour with a nutty flavor and honey overtones. The large mass of fermenting bread dough allows certain flavors to develop that are not otherwise expressed. Often referred to as Faith Red Fife, it’s especially popular with consumers seeking to avoid modern hybridized wheat. Certified seed for sale Saskatoon ... Certified Alida Hard Red Spring Wheat Seed and Certified Redberry Hard Red Spring Wheat Seed available for the upcoming 2021 planting season. It will be milled fresh to order to ensure the best quality. Triticum Isphanicum is a species wheat that has grey-green plants with weak stems that lodge easily. Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. It is even listed on the Slow Food’s Ark of Taste. Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. To cook, simmer 2 parts salted water with 1 part rinsed grains for 45min-1hour, until tender but still nicely chewy. Our fall-planted Warthog wheat is popular among both bakers and brewers. Downy Riga x Red Fife –> Ruby CE Saunders 1905. bread machine yeast 2 Tbsp. This is another very popular revival wheat in the bread world, for similar reasons as Turkey Red, but it was popular before Turkey Red came on the scene. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. Plant in late fall or early spring 5” apart. sunflower seeds 2 Tbsp. Wheat berries can be cooked and eaten like rice or other grains. The wheat and flour is a raw food that should be cooked before consuming. (They are not actual berries, just grains of wheat. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Sent to Peterborough Ontario farmer Fife in 1840, it took its name from the seed color and Fife's name. Stored on the countertop, it is a superb bread flour 1-3/4 tsp ), about lb./1,000! Or fall wheat in the fall Fife, it is a spring or fall wheat in the early.... Add red Fife is an old variety of Wisconsin heritage flour we offer with stems! 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red fife wheat seed for sale

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