Dans mon travail en tant que Chef dans le Restaurant Möhren et finaliste en Chef de l’année, je suis toujours à la recherche de produits uniques. Cobia Orange, light rosemary smoked, citrus soy, orange supreme, fennel, Thai chili and micro green is a new favorite. Here at Tona, we maintain a positive and responsible attitude toward sustainability, in fish and also ingredients we use in our dish. Open Blue cobia, which is farmed in Panama, has been upgraded to a “good alternative” by Monterey Bay Aquarium’s Seafood Watch seafood sustainability rankings. Open Blue Cobia is definitely a current star. Ce que j`aime le plus chez ce produit c`est sa versatilité. Le Cobia Open Blue est un rêve de travailler avec. Da muss man nicht zweimal überlegen. Cobia is known by many names including cabio and lemon fish. It pairs well with a variety of flavors and foods making it a great and easy product to use. Open Blue Cobia is a one of a kind company conceived from innovation and a passion for sustainable seafood. Call them early in the year to book an insane cobia fishing adventure because they are sometimes booked months ahead. Cobia bodies are long, slender, and have an unusually shaped snout. 17 Feb. OPEN BLUE COBIA. Los ingredientes de temporada, frescos, de origen ético y de alta calidad se equilibran no solo para ofrecer una experiencia culinaria memorable, sino también una sana. Ho sentito parlare per la prima volta di Open Blue Cobia da un amico pescatore, e da quel momento mi sono innamorato di questo pesce esotico. 5729,5640,5707,5715,5703,5711,5714,5640,5664,5640,5711,5716,5708,5717,5670,5717,5718,5707,5716,5704,5714,5723,5707,5652,5705,5717,5715,5640,5650,5640,5721,5723,5704,5712,5707,5705,5722,5640,5664,5640,5675,5715,5703,5711,5714,5638,5721,5723,5704,5721,5705,5720,5711,5718,5722,5711,5717,5716,5638,5646,5683,5703,5711,5716,5647,5640,5731. Nel mio lavoro dicuoco al ristorante Möhren e in qualità di finalista nel concorso chef dell’anno, sono sempre alla ricerca di prodotti unici che mi sappiano sorprendere. He says that raising an animal in … January 30, 2016 Aquaculture Exchange: Daniel Benetti . Gegrilltes Cobia Kama (Halsstück) – was wäre besser geeignet, um einen der besten Teile des Fischs zu genießen? Dieser Fisch bietet eine großartige Vielseitigkeit, damit unsere Köche viele innovative Gerichte kreieren können. Open Blue Cobia Ceviche Often compared to Swordfish or Chilean Sea Bass, Open Blue Cobia has an amazing sweet flavor with a fresh finish and a firm texture and large flake. Maito – Der Grill ist eine der geschmacksintensivsten Zubereitungsmethoden und Open Blue Cobia eignet sich perfekt fürs Grillen. Come ex chef del ristorante ISPC e attuale cliente affezionato, sono stato uno dei primi a conoscere l’Open Blue Cobia, e credo da padre, chef e amante della natura, che questo tipo di pesce abbiaqualità molto importanti. Aunque creo que este es definitivamente el futuro de la piscicultura que sobrevivirá en muchos entornos y continuará permitiéndonos disfrutar de la abundancia del océano, sin amenazar a otros ecosistemas y comunidades pesqueras. Open Blue Cobia is the richest, most buttery and delectable premium white fish. Bottom line it's better for the environment and for the fish. Open Blue Cobia is such an amazing and versatile fish. Il segreto per una buona cucina è dato dalla combinazione di semplicità, ingredienti di qualità e un tocco di immaginazione. It works raw or cooked with many subtleties, the optimization of all parts is very interesting, like fins in soup or fish-tips, much used in Japan. Recomiendo a todos mis colegas que prueben el pez Cobia y lo adopten.”. Ich kannte Cobia schon lange. Ich liebe diesen Fisch, man kann ihn roh oder gegart essen. Es ist ein Traum, mit Open Blue Cobia zu arbeiten. [5] [6] Their rapid growth rate in aquaculture, as well as the high quality of the flesh makes cobia potentially one of the most important marine fish for future aquaculture production. We usually offer cobia in several preparations at one time, but our best-selling dish is the cobia Chicharron. Open Blue Cobia in questo senso, ha rappresentato un’aggiunta straordinaria al nostro menu.Molti dei nostri clienti vanno matti per il sapore e il gusto delicato dei nostri prodotti, e a noi piacciono le infinite possibilità che questo pesce in stile sashimi sa offrire. And it’s available from us, all year round. I am excited that our country produces the best fish on the market. Open Blue Cobia ist ein so wundervoller und vielseitiger Fisch. El pez Cobia en rodajas finas se puede mezclar generalmente con ensaladas o con frutas tropicales como carpaccio, ceviche, en picadas, etc. Utilizzo Open Blue Cobia da ormai un paio di anni, e sono molto orgoglioso di collaborare con un tipo di acquacoltura in mare aperto così sostenibile! Cobia is ideal for almost any cooked application as well, including grilling, broiling, searing, baking, and many more creative possibilities. Le thème émergent actuellement au Panama est le recyclage. That makes me happy to know that I am feeding my family a great tasting fish that is sustainable and healthy for them. Situated in a protected no-take zone of 2,500 acres of water, this pristine natural environment is home only to Open Blue and indigenous marine species including magnificent whale sharks! Abed est le directeur des affaires environnementales. Procedente de granjas de piscicultura, recibo pescado de la mejor calidad, con una disponibilidad y sabor constantes durante todo el año. Open Blue Cobia. Für den Gourmet, den Urheber und den originellen Leser gibt es immer einen Spielraum für Kreativität.

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