The fish, valued at 1.2 million yen per kilogram, was caught off the coast of Japan's main island of Honshu. The fish in this post are the most expensive fish for aquarium. The 513-pound fish was purchased by anonymous owners of Japan and Hong-Kong based sushi restaurants, and is the most expensive fish since 2001, when a 440-pound tuna sold for a whopping 20.2 million yen at Tokyo’s Tsukiji market. But as in any free-market economy, prices cycle. At the Toyosu fish market 2019 auction celebrating the new year, Kimura purchased a bluefin tuna weighing in at 612 pounds for over $3 million, paying an extra $1.2 million for 4 more pounds of fish. The most expensive fish ever sold was a Bluefin Tuna, sold in January for $3.1 million in Tokyo. The most expensive fish to eat was a 222-kilogram bluefin tuna. While bluefin tuna prices can vary from $40 to $200 per pound, this year’s auction price cost Kimura just under $3,000 per pound. A giant bluefin tuna is the most expensive fish fetched 16.3 million yen, which is equivalent to $177,000, in an auction at the world’s largest fish market in Japan. Below is a list of the most expensive seafood of all time. This was equivalent to $8,000 per kilogram. In an unusual encounter, kayaker Rupert Kirkwood photographed dozens of bluefin tuna (Thunnus thynnus), the world’s most expensive fish, feeding for more than two hours off the coast of Devon (UK). Kirkwood had the opportunity to photograph a group of these fish, considered a species under threat by the IUCN red … That equals $8,000 per kilo of tuna, making the marbled, richly-flavoured tuna roughly eight times more expensive than silver. 1. The price per kilogram of this species can exceed $ 11,000. “Halibut is a commodity,” says Boyes, “just like gold and lumber.” Over the past couple of years, restaurants and retail fish shops have started to resist the high cost of halibut—and the wholesale price declined by about $2 per 0.45 kilogram. One of the world’s most expensive fish just got pricier. Look at these incredibly beautiful and rare fish: Bright – red-white Peppermint Angelfish which costs $ 30,000, truly royal Freshwater Polka Dot Stingray for $ 100,000 and of course dazzling white Platinum Arowana with a record price for fish of $ 400,000. It is one of the most important ingredients of Sushi which is raw fish to be eaten. A Japanese sushi tycoon has paid a whopping $3.1m (£2.5m) for a giant tuna making it the world's most expensive. This seafood comes from Tokyo, Japan. On Saturday morning around 5 a.m., a 222-kilogram bluefin tuna was sold at Tokyo’s Tsukiji market for an all-time high of 155.4 million yen, or 1.8 million dollars, at the annual new year auction, Japan’s national broadcaster NHK reported. Kiyoshi Kimura bought the … Bluefin Tuna: Bluefin Tuna is not very expensive seafood item but is commonly found in the whole fish market which is affordable for all people. Although the fish costs $3,603 per pound, it … It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. A 278-kilogram bluefin tuna sold for 333.6 million yen ($3.1 million) at a Tokyo fish market Saturday. Bluefin Tuna - $176,000. 6. The most expensive ones are often rare thus too hard to scout; they will require quite an investment. It is said that Tuna is most expensive fish in the world but also some of its dishes are very cheap as well. 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most expensive fish in the world per kg

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