Heat the oil in a medium frying pan over a medium heat. Once completely baked with a golden crust, remove the samosas from the oven, allow them to cool down just slightly. Keep folding in this way until you reach the end of the strip. Once the onions are ranslucent, add the boiled and chopped potatoes, steamed peas, coriander powder, cinnamon powder, garam masala, dry mango powder, kashmiri red chilli powder and cook it for about 2 to 3 minutes. Proceed the same way until you fill the remaining pastry sheets with the … Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip.. A delicious vegetable samosa recipe that is vegetarian.Ideal as a snack, light lunch or as a sharing dish to take on a picnic.. An oven-baked samosa recipe that uses ready-made filo pastry… Place a … Add the cumin and coriander seeds and cook for 5 … If you like this recipe, here are more recipes to try for your evening snacks. Once done, turn off the heat and allow the samosa filling mixture to cool a bit. Crispy vegetable samosas and a spiced dip. Be prepared for some of the phyllo sheets to tear while you shape them. Cover with egg wash (wherever you brush on the egg, the Phyllo will crisp up in the oven). 3 reviews. To begin making the Baked Peas Samosa with Phyllo Dough Recipe, firstly we will boil the potatoes. Spoon a small portion of the filling towards one end of the phyllo sheet leaving an edge space. Lay a sheet of filo pastry lengthways on the work surface. To make the filling, heat the ghee or oil in a large non-stick frying pan over low-medium heat. Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 20 February 2018 10:56, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Moong Sprouts And Sweet Potato Cutlet Recipe, Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers), Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings), Aloo Recipes (Potato & Baby Potato Recipes), Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack, Homemade Vada Pav Recipe With Cheesy Aloo Vada, Bhel Puri Recipe - An Indian Street Food And Tea Time Snack, Aloo Tikki Recipe - Spicy Potato Patties or Cutlets, Aloo Vada Recipe - Batata Vada (Deep Fried Potato Patties), Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Meanwhile, steam the green peas and keep it aside. Baked Cranberry & Brie Filo Crackers. Note: You can also shape the Samosas into a square. Preheat the oven to 200°C/gas mark 6. Then … Use this method when cooking with filo or brick pastry. Brush top of one phyllo sheet with some of the melted butter. Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. The next step is to make the filling for the Samosas. Fold each long edge into the centre by 5cm, so you have a long, narrow piece of 1hr. This Baked Potato & Peas Samosa is a healthy twist to popular Indian samosas and tastes delicious along with Dhaniya Pudina Chutney or you can serve it with your choice of chutney/dip. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Repeat to make 20 samosas… They are quick to make and make an easy snack for tea time parties, or any other large parties. If planning ahead, you can also make the Peas Samosas wrapped in the phyllo dough and freeze them to bake later. You can serve these samosas hot from the oven with any of your favourite chutneys. Place a tablespoon of mixture at one end of a pastry strip. Check the salt and spice levels and adjust it to suit your taste. Brush the outer surface with more butter or ghee. The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling. Fold over and over to make a triangle. Now take the left corner, along with the filling and fold diagonally to the right. Brush a little oil all over the pastry. Preheat the oven to 190 C. Grease a baking sheet with ghee or butter and set it aside. Place the potato and pea filled Phyllo Pastry Samosa onto a baking sheet and cover with a damp cloth. Take care to handle the phyllo sheet gently, as they can tear apart quickly. Place the potato and pea filled Phyllo Pastry Samosa onto a baking sheet and cover with a damp cloth. Add potatoes in the pressure cooker with water and cook for about 2 whistles. Generally samosas are deep fried, but this is a baked version that uses phyllo dough. Melt the butter. For almost 30 years, we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, kataifi and samosa pastry - perfect for your instore chilled and frozen sections. With practice you will get a fair idea and develop the skill. Cut filo pastry sheets into strips, measuring approximately 30 cm x 10 cm (12 inches x 4 inches). They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack -- Samosas. Moderate | 95 Mins | 14 Crackers. Brush it with some butter or ghee. Here's a quick version of the popular Indian samosas, baked … Some newer methods involve using shop-bought wholewheat … Keep the remaining phyllo sheets covered with a damp towel, else they will dry out. Use slightly tart gooseberries in this … Place finished samosa on a baking sheet lined with parchment paper. Proceed the same way until you fill the remaining pastry sheets with the potato pea filling. Serve samosas with an Indian meal, or pack them in your lunchbox. Spicy filo triangles. Cut the pastry into 3-5cm strips and then place a spoonful of filling in the bottom right corner of the pastry strip. Great as an afternoon snack or tea time treat. You need to count 2 Points per portion of this Samosas recipe … Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Once the potatoes are boiled, peel the skin and chopped them finely. Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can’t find samosa pastry at your local ethnic/Indian market), place one lengthwise in front of you on a … Cut layered phyllo lengthwise into 3 equal strips, each … Fold samosa into triangles, heading up the strip. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for … If you are using filo, make sure to brush a little melted butter on to the pastry. Samosas are triangular shaped stuffed pastry snacks … Your samosas can then be cooked in the oven or in a hot frying pan. The folded sheet will approximately be 2 inches wide. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Keep it aside. Fold the pastry into a triangle to begin enclosing the filling. Use several layers together to strengthen the delicate sheets. Fold the sheet half lengthwise and fold an end to make a small triangle. Brush with oil all over. Preheat the oven to 185ºC. The next step is to shape the phyllo dough into a samosa along with its filling. Heat a teaspoon of oil in a heavy bottomed pan. Meanwhile heat the oil in a pan, gently sauté the garlic and onion, stir in the curry powder and cook … Bake for approximately 10 to 15 minutes, until samosas are brown and crispy. Add the onion and fry until soft and golden … Filo pastry recipes Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Place a second sheet on top to fit exactly over the first, then cut the filo pastry into strips about five centimeters wide. If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. Serve the Phyllo Pastry Potato & Pea Samosas along with served with Green Chutney or a Yogurt Dip as a tea time snack or even as an appetizer for parties. How Weight Watchers friendly is this Samosas recipe? Spread out one phyllo pastry sheet on a clean, dry work surface. Lay a second phyllo sheet on top; brush with some of the melted butter. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. This process will coat the potatoes and the peas with the samosa masala. Use this method when cooking with filo or brick pastry. Add the chopped onion and saute it until soft and tender. Lay a sheet of filo pastry on a work surface and brush with melted butter. The shape all depends on how well you can handle the phyllo pastry and shape them. If you are using filo, make sure to brush a little melted butter on to the pastry. Continue folding triangles and then tuck the final edge inside the samosa to seal, trimming any excess pastry if necessary. Filo pastry (most brands are vegan, but please double check as ingredients can vary) Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Triple Berry Filo Tart. 1 rating 5.0 out of 5 star rating. Samosas can also be made using shop-bought filo pastry, spring roll pastry or puff pastry, depending on the style you prefer. Since these samosas from made from phyllo dough, they remain crisp and can be served with Green Chutney or a Yogurt Dip. Gooseberry & custard pies. Its filling of this samosas recipe … lay a sheet of filo is... Indian samosas, baked … use this method when cooking with filo brick... Dough into a samosa along with its filling wrapped in the phyllo sheet,. A pastry strip you shape them spice levels and adjust it to suit your taste practice you get! Make the peas with the potato pea filling have a great selection of filo into. Then be cooked in the pressure cooker with water and cook for about 2.! Finished samosa on a work surface a different take on the egg, phyllo! Much-Loved Indian snack -- samosas and set it aside traditional pie recipes if planning,... 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filo pastry samosa

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