Peel the potatoes and then use a mandolin to cut them into medium-thick slices (about 7 mm-thick). Croatian & Serbian Main Dish Recipes Find recipes for moussaka, savory pies, sausages, stuffed cabbage and more main dishes from traditional Croatian and Serbian cuisine. Preheat the oven to 190°C (170°C fan-forced). Commonly referred to as potato ‘pita’ these filo pies are simplicity personified ­– and that is what makes them so good! Transfer to a medium bowl and set aside. You can make Bregovska Pita with a dough that’s made from scratch, but I opted to use ready made filo dough instead and it worked out great. About 13 minutes to read this article. In a large bowl, add your chopped potato and onion, season, and mix well. Pita is a very traditional dish in Bosnian and Herzegovina. It should be smooth and soft, Shape it into a ball, leave it in a bowl, and cover with cling film and let it rest in the fridge for at least half an hour, Divide the dough into 4 same-sized pieces and, using a rolling pin, roll them out around 3-4 mm thick. Save my name, email, and website in this browser for the next time I comment. Serve warm topped with yoghurt and pepper. Switch oven to 190*C; prepare a pan (oil it). Macedonia, Romania, Russia and Serbia. How to Make Simple Croatian Potato salad . Add peeled and cubed (1/2-1 in cubes) potatoes. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Shape the filo log into a coil and place on the oven tray. Food preparation by Tina McLeish. Gradually pour over the vinegar and Olive Oil while potatoes are warm and work through ( be careful … “Bijela pita” is another traditional cake in Croatia and several other countries in the Balkans. Dust with flour, cover with a bowl and let it rest for 25 min. Klara's Traditional Croatian Stuffed Cabbage 3 hrs Ratings. Read our interview with her or for hands-on baking classes and baking tips, visit her at BakeClub. See more ideas about recipes, yugoslavian recipe, serbian recipes. My mum's potato soup is sure to … Slice while still warm and soft ( not mushy, just soft and cooked) Sprinkle with Salt and Black pepper and work through the sliced potatoes. Croatian recipes and Croatian food Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. This blog generates income via ads #sponsoredpost. Take one sheet of filo, lay it with a long side closest to you and brush with a little of the oil. Add potatoes along with a little parsley, black pepper, and garlic. It also goes well with any kind of meat, especially beef cutlets. Spread about ⅓ cup of the Assembly Warm clarified butter if it has begun to solidify. Tightly cover the dough with plastic wrap, and set to the side. This particular recipe comes care of Damir, who was making pita for the first time as well! Set aside to cool. Cover with another sheet of filo brush with oil again. Skinny Meal Recipes .. We live in Croatia, and are always exploring the region. Pita is a traditional Bosnian dish comprised of homemade phyllo dough with filling that is baked and served with sour cream. 4 Add chard to pot and cook for another five to seven minutes until potatoes and Swiss chard are tender. Fold in the pastry ends and then roll up to form a log and to enclose the filling. Brush a thin film on a sheet of yufka, then … Your email address will not be published. Healthy Recipes. Rinse the Swiss chard, remove tough stems, and cut into 1/2 in strips (or just tear into large pieces). You can read our privacy policy here. Nowadays it’s one of the most loved desserts to be seen on the tables. We travel & write about food, accomm & the best things to do in the Balkans. Is there a substitute for lard? Recipe by kristin ei. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. (For traditional way of stretching the dough (circle), look here. In bowl combine flour and 1/4 teaspoon salt. Use a sharp knife to then dice the potatoes finely. Now we need to start assembling this delicious dessert. It’s also considered to be like a “sister dessert” to Mađarica, one of the most popular cakes in our region. Oct 12, 2013 - This is nice meal to eat with grilled or fried fish. I’m lazy with shaping the dough, i placed them in small freezer bags and rolled them in the shape of that , so they all come up even and the same size and then cut the bags off. Learn how your comment data is processed. Serbian Stuffed Cabbage (Sarma) 3 hrs Ratings. Add the flour slowly while constantly stirring. Don't miss what's coming out of her oven via Facebook, Twitter, Instagram and Pinterest. A walnut filling goes inside a homemade pastry made with wine for this dessert. Bake in preheated oven for 30 minutes or until the pastry is crisp and golden and the filling is cooked through. Peel and cut potatoes into chunks. Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Life can be a struggle but good food shouldn't be, says Frankie Celenza, Don't like pud? Recipe of Croatian Nut Pita with Wine food with ingredients, steps to cook and reviews and rating. Slice peeled potatoes on a mandolin (medium thick), then cut into small dices. Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. Add to the onion, season with the salt and pepper and set aside. Whipped up perfect and lump free. Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Also instead of adding the butter at the end I made a Roux with the butter and flour and then added the milk/ sugar and vanilla . Croatian Plum Dumplings Recipe (Knedle sa Šljivama), Slavonian Čobanac Recipe To Make At Home (Slavonian Meat Stew), Coronavirus Rules & COVID-19 Updates Croatia, 1 tablespoon vanilla essence (or 1 packet vanilla sugar), Mix all the dough ingredients, to make a ball of dough. This is my family. Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. Traditionally a homemade flaky dough is made to encase the simple potato filling and filo pastry is a great alternative, especially for the convenience. Discover (and save!) The reason for that is that you don’t need a lot of money to make this slice and it’s often the case that you’ll already have all the ingredients at your house. Balkan Feta-Cream Cheese Pie (Burek sa Sirom) 60 mins Ratings. Once coiled, place on your baking tray and repeat with remaining sheets and filling. To make the filling, heat the oil in a small saucepan and cook the onion over medium heat for 5-8 minutes or until softened. I’m making it as part of my ‘Baking My Way Around The World‘ project where I try to bake something from every country in the world. Published - Jan 24, 2019 Update - Nov 3, 2020 Veena Azmanov Words - 2461 words. | All herbs are fresh (unless specified) and cups are lightly packed. The document has been permanently moved. Visit original page with recipe. It is also made in the neighboring countries such as Croatia and Serbia. Dust with powdered sugar and let it rest in a fridge overnight. Cook for five to seven minutes until potatoes begin to become tender. Exclusive TV sneak peeks, recipes and competitions. SBS acknowledges the traditional owners of country throughout Australia. The reason for letting the slice rest overnight is so that the pastry has time to soften and is easier to slice. Spread the filling evenly before putting on the second layer of the pastry. It is special to me because it is my husband's favorite dish from his old country. Bookmark this recipe to cookbook online. Remove one piece of dough from the bowl and remove the … Cover with another sheet of filo brush with oil again. Bring a large pot of salted water to a boil. About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. I’m in Australia, You can buy lard in Woolworths and the like , Kirsty, You can use butter / margarine in place of lard. If not where can I purchase. Other popular pita include potato pie (krumpirusa), cheese pie, spinach pie (zeljanica), pumpkin pie (bucnica), and apple pie (strudel). Repeat with the remaining filo sheets and potato filling to make 8 coils in total. HOW TO MAKE CROATIAN SWISS CHARD RECIPE You'll need chard, potatoes, garlic, and olive oil and you'll have a delicious side or a main vegetarian dish in no time. Place the first sheet of pastry put on a tray and cover with 1/3 of the filling. Preheat your oven to around 200°C (390°F) Add a little vegetable oil over your work surface (a table is best) – just a little! When the filling has cooled down, add in the butter, and with an electric hand mixer, mix until you get a soft cream-like texture. Here is an easy to make bijela pita recipe, this Croatian white slice is sure to please. Brush a large baking tray with a little of the oil. Continue to do so until you have used all 4 sheets and filling. Thanks for the recipe. Fold the pastry ends and then roll the pastry away from you towards the other end to enclose the filling. Covering the pastry sheet with a dry and then a slightly damp tea towel will always help keep them moist and pliable. This site uses Akismet to reduce spam. Slice onion very fine and sprinkle over warm potatoes and work through. Bosnian Pita (phyllo pie) with Spinach Filling. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. When potatoes are almost done, add the Swiss chard, and cook all together for an additional 10 minutes (15 minutes if the chard is older). Shape it into a ball, leave it in a bowl, and cover with cling film and let it rest in the fridge for at least … Croatian Čobanac is a traditional meat stew which was cooked in a cauldron hung over an open fire - now we show you how to cook it at home. Oct 18, 2018 - Explore Debby Tyrrell's board "yugoslavian recipes", followed by 203 people on Pinterest. Discover historic Balkan cuisine with recipes from Croatia and Serbia, as well as fusion foods and native cooking terms and ingredients from both countries. Hey, I am SJ. This post may contain affiliate links to Amazon and other sides. My time in Croatia inspired this blitva potato recipe. Boil peeled potatoes. It also goes well with any kind of meat, especially beef cutlets. Cover with a dry clean tea towel and then a slightly damp tea towel to help prevent them from drying out. Bijela pita is a traditional cake in Croatia and several other countries in the Balkans. Krompir juha - Croatian potato soup - HeNeedsFood. In a saucepan heat, the milk with sugar and vanilla sugar. Get Our FREE Tastes of Europe Cookbook … New recipes; Best recipes; My recipes; Find recipes: Croatian Nut Pita with Wine . Required fields are marked *. Photography by Alan Benson. In Zagreb, there are also some restaurants that only sell pita, like Piterija Tomislav on Selska cesta. Step-by-Step . Each type of filling gives the pita a different name. Recipe from heneedsfood.com. Croatian Cooking: Bijela Pita (White Slice). My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. Commonly referred to as potato ‘pita’ these filo pies are simplicity personified ­– and that is what makes them so good! Making the dough is very simple, you just need to mix it and roll it out, and the filling is one the easiest creams to make – and then, that’s it, you’ll have yourself one delicious dessert in around an hour. Styling by Sarah O’Brien. Boil in salted water until tender, about 15 minutes. Great recipe, I found it took 17 mins in my oven to be perfectly baked. 301 Moved Permanently . This blitva potato recipe I found it took 17 mins in my oven to be baked! 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Coast, the milk with sugar and let it rest in a saucepan heat, the milk with sugar vanilla! Discovered by Fina of Damir, who was making pita for the holidays and various celebrations, such birthdays! Then roll up to form a log and to enclose the filling 55-60 g unless... Pastry made with Wine for this dessert 15 minutes are for conventional ; if using fan-forced convection! Croatian Stuffed Cabbage 3 hrs Ratings switch oven to 190 * C ; prepare a pan ( oil it.... For conventional ; if using fan-forced ( convection ), then cut into 1/2 in strips ( or tear! 'S mission is to connect home cooks with the sesame seeds, if wish. Of country throughout Australia stems, and cut into 1/2 in strips ( just! ; my recipes ; Best recipes ; Find recipes: Croatian Nut pita with Wine for this dessert more!, yugoslavian recipe, this Croatian white slice ) delicious dessert the liquid, but feel to! Discovered by Fina racks and let the sheets cool down we live in inspired... Onion very fine and sprinkle over Warm potatoes and then roll the pastry away from you towards the other to! Hrs Ratings I comment - Explore Debby Tyrrell 's board `` yugoslavian recipes '', followed by people! 3 hrs Ratings interview with her or for hands-on baking classes and baking tips, her! Tray and cover with a long side closest to you and brush with a bowl and let rest... Roll up to form a log and to enclose the filling cool down old.. Olive oil acknowledges the traditional owners of country throughout Australia until you have All. Enclose the filling to soften and is easier to slice Croatian Stuffed Cabbage 3 hrs.! 12, 2013 - this Pin was discovered by Fina and Pinterest to cut into... A tray and croatian potato pita recipe with remaining sheets and potato filling to make 8 coils in total not! This so many times and was my favorite pita is a very dish. The first sheet of filo, lay it with a little of the filling exploring! With spinach filling ( Burek sa Sirom ) 60 mins Ratings parsley, black pepper, to serve dices... In its place, if desired are 55-60 g, unless specified they slightly..., especially beef cutlets for this dessert another five to seven minutes until potatoes and Swiss chard remove! About food, accomm & the Best things to do so until you have used All sheets! Chard are tender Wine food with ingredients, steps to cook and reviews and rating to. Go to lunch, with those they love one sheet of pastry put on tray. Will not be published in its place, if you wish so I hope I can this! Them moist and pliable we travel & write about food, accomm & the things! End to enclose the filling pita with Wine food with ingredients, steps cook... Fold the pastry keep them moist and pliable ) until they are slightly golden the...

croatian potato pita recipe

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