Very tasty sauce! In Thailand the fish is shared at the table and eaten using off the bone on the first side, before flipping it over to finish it off. You can do this recipe with any kind of fish that you would normally fry, such as Bass, Bluegill, Crappie, or other perch-type fish. I'm glad you love this recipe Phyllis. It is a farm-raised freshwater fish that fries up nicely and has solid juicy meat. Add the chopped garlic and chili. It’s a great topping on baked fish or sauce for shrimp cocktail. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Slice chili pepper and shallot and place them in a sauce dish. Lay the fish in the oil and fry until golden brown on the first side. My favourite Sweet Chili Sauce Recipes. You can preserve this sweet chili sauce in the fridge for a week. Set aside in a serving plate. Serve immediately. We use cookies to give you the best possible experience while using our website.Learn More, Currently rated:  Rated 4 Stars from 1721 reader reviews. A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. i took the suggestions of the reviewers and halved the sugar and doubled the cornstarch. It is AMAZING! Spoon about half the sauce over the fish, then pour the other half in a small bowl to be served on the side. 650-700 gram any firm white fish fillet (e.g. Remove the fish to a wire rack so it can drain the oil away completely. Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. This was delicious, thank you for sharing! Hi Russell, we are not trying to make a Thai sweet chili sauce in this recipe. I love snapper too, especially red snapper. Can't wait to go all in with it! It’s the perfect blend of sticky, sweet … In a saute pan, over medium heat, cook the chili mixture in some vegetable oil, stirring constantly. For a more all out fine dining experience, or when you are feeling fancy, you can also use red snapper, cod, or halibut. I've been using that Thai sweet chili sauce every time since I tried it. I haven't had it on fish but I'm sure it is amazing. I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! Whisk into the sugar/pepper mixture. served it w/ homemade deep fried wontons. Squeeze the juice of 1/3 of a lime into the bowl. I can't believe how quick and easy this sauce recipe is. … The high sugar and acid content is a preservative itself. Serve with steamed rice and other foods for a complete meal. If you are like me, you will want to make this sauce again and again and pair it with just about anything. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Scale and clean the fish as you normally would before cooking, leaving the head on. It seems like we are simply stretching the ingredient. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce, Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments. Add mixture into a small saucepan and add vinegar, honey and water. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.]. Thai Chili Fish - Thai Recipes - Thai Recipes - Thai Recipes Just use about 2 tablespoons of chopped chilies in total. It was great! When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce. Like any good sweet and sour sauce, if you happen to like this sauce, feel free to use it with chicken, pork, or even tofu. I thought the flavor of the sauce was outstanding. Transfer the … It's just too good. The sauce is simple. Turn off heat once the sauce has thickened. … My husband’s only complaint was that he wanted more! tilapia, cod), 1 tablespoon cornstarch + 2 tablespoon water. While the fish is frying, get the ingredients for the sauce ready. Keeping a close eye … Known here as Plah Rad Prik, the recipe can be used with many different types of fish, including Bass, Bluegill, Crappie, or … Alexandra @ It's Not Complicated Recipes says: Wow, this is such a beautiful dish! What's in our Fried Fish with Sweet Chili and Garlic Sauce. I'm happy this has become one of your favorites too, Jenn. Read about Daily Cooking Quest. I thought not over sautéing the vegetables was key. Your email address will not be published. It will probably take less time for the second side, and watch that is doesn't burn. The only recipe for Spicy Sweet Chili Sauce … Mix well, and cook for another minute. The temperature of the oil should be about 140°C / 280°F so it is at the low end of deep frying temperature. This kind of fish tends to dry up and turn into nothing but crispy bones if you overcook it, so you want to remove the fish a little sooner than you might think, so the meat is still soft and moist. For a slightly more expansive choice, you can try swai or rock fish. Add fish sauce and lime juice. Salmon is always my go to dinner. This chili sauce pairs perfectly with tilapia, yum! Fried Fish with Sweet Chili and Garlic Sauce (Plah Tub Tim Rad Prik) Then try this authentic Thailand style fried fish with delicious sweet and spicy chili sauce with lots of garlic. Fry until it make a rich and sticky sauce.3) Arrange the fish on a nice plate, then pour the sauce over it. I use the mild chili, and then just a little hot chili to spice it up. Thanks! Heat 2 tablespoon oil in a frying pan on medium high and pan fry fish fillets until golden brown on both sides, about 2 minutes per side. Loving the Thai Sweet sauce on this fish!! Our YouTube Channel features videos produced by Worawut and the team at. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Also chop the the garlic very fine to get about 2 Tablespoons. Adjust taste as needed. Storing Sauce. The cheapest and most widely available fish fillet is tilapia. A sauce made from tamarind simmered with palm sugar and fish sauce is made to combine sweetness, sourness and saltiness into the old fashioned and still very popular “saam roht” or “three flavors” tamarind sauce. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Planning to open a Thai restaurant? I was also impressed with how nicely the fish was cooked following this recipe. I can't wait to give this a try. When the mixture starts to dry up and is very fragrant, add the palm sugar. Dust both sides of the fish with a light coating of all purpose flour. Avoid moving the fish around, just let it fry until done. The Easiest and Best Spicy Sweet Chili Sauce – easy to make, and easy to adapt and most importantly absolutely delicious! https://www.yummly.com/recipes/cooking-with-sweet-chili-sauce I love the sweet chili sauce with it - such a great combination of flavours. Easy Thai Salmon. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. I used brown sugar rather than white and added a table of oyster sauce for depth of flavor beyond what the fish sauce gave. Process well (or chop and mix by hand). 3 tablespoons fish sauce 2 tablespoons sherry or cooking sherry 3 cloves garlic, minced 1/2 to 1 tablespoon dried crushed chile pepper or red pepper flakes 1 1/2 tablespoons cornstarch 3 to 4 tablespoons cool water When the palm sugar starts to melt, add water, fish sauce and tamarind juice. Love the combination of flavors in this recipe! Mix well. Prepared with grouper filets and served with Thai rice noodles rather than rice. i scaled this down to 6 also but wish i would have scaled it down to 12 instead and frozen some of it. The recipe has been scaled to make about 1 1/3 cups here and can be doubled if desired. I usually just use it straight from the jar, but I love all your tasty additions! It was delicious. I have had something like this at my favorite Thai restaurant. Recipe Ingredients. :-). Stir and let simmer for 1-2 minutes until you achieve a thick, syrupy consistency. Pinning it for later. 1) Coat the fish in flour and fry it in deep oil over medium heat for about 5 minutes on each side, then remove it to a wire rack to drain the oil.2) Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and fish sauce. Just want to make a great Thai meal? Thailand Interactive Publishing. This time I pan fried my salmon and served it with a thai chili sauce. Pour the sauce over the fried fish. Just what I have been looking for. I fried some snapper and it was great and hit the spot perfectly! Pour all the oil out of the pan, leaving just a little and whatever crispy leftovers there are from the fish. You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. anyone who is familiar with Thai cuisine knows that it is built on three basic tastes: Sour, salty and sweet. Add the garlic and chili and fry it over low heat for a couple of minutes. Add the extra sauce to the second side. In making your Thai sweet Chile sauce, you suggest adding 1/3 cup of Thai sweet chile sauce. Thicken sauce with cornstarch solution. Just to be clear, the cooking time in the recipe has been tested on tilapia, swai, and rock fish. The fish we used here is the Nile Talapia, which is known in Thailand as Tub Tim. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! Stir and bring to a boil on high … Heat enough oil in a large flat frying pan so the fish will be nearly submerged, but not floating. Sweet chili sauce is my favorite, all the flavors you add make it incredible! Be careful not to overcook it or let it get too hot, as the garlic can burn easily at this point. Place water, tamarind (or lime juice + soy sauce), garlic, sugar, galangal (or ginger), coriander, chili, and fish sauce in a food processor. Thank you! But make sure to use the clean and sterile jar to store sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer. https://www.food.com/recipe/crispy-fish-in-chili-sauce-14174 What a tasty and easy to make recipe! We are trying to incorporate Thai sweet chili sauce as the main ingredient in our sauce for the pan-fried fish. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Why are we adding Thai sweet chile sauce as an ingredient to make the same finished product. Compared to other sweet sauce recipes, I'd say this is one of the easier ones. Here I just used some lettuce on the side for a little greenery. In Thai cooking we love tamarind as well. https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce © 2013 - 2020. In a medium saucepan, mix together remaining 1 cup water, garlic, peppers, sugar, vinegar, and salt. It's just sugar, hot and mild chilies, garlic, and fish sauce. I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. My family loves fish and spicy food so I'll have to make this. STEP 2 Simmer for 15 mins, stirring occasionally until it becomes syrupy. Add tomato. The original recipe makes about 4 cups of chili sauce so is perfect for frequent use or larger families. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green … Add chopped cilantro and scallions into the sauce. I love thai sweet chili sauce. When the sauce is nice and sticky, it's done. So good!! This looks absolutely delicious. I have lots of tilapia in the freezer so this is perfect. Great recipe. I've made this a few times now and it's one of my go-to quick and easy weeknight dinners! When the fish is nice and brown on the first side, turn it over. Generally, the sauce is equal amounts of chili, garlic, fish sauce, and sugar, and then just a little oil. This sauce is similar to sweet and sour sauce, but with a spicy kick. I hope this clears up the misunderstanding. For a vegetarian chili fish sauce, substitute light soy sauce for fish sauce. Bring to a boil … Subscribe to my mailing list to receive FREE email updates on the latest recipes. Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Score across the body on both sides with a sharp knife, all the way to the center bone. How we make our Fried Fish with Sweet Chili and Garlic Sauce. You can use more hot chili, the more spicier you want the sauce to be. I passed over this recipe a few times, thinking 'why not just dump sweet chili sauce on the fish and done?' Add the fish sauce and sugar to the pan and stir it up well while the sugar melts completely. Red snapper is my absolute favorite fish and would be so perfect in this recipe! I really loved the sweet and savory - a hint of sweetness with the heat from the sauce with the crispiness (both taste and texture) from the fish. Combine cornstarch and water to make a slurry. but the addition of the fresh tomato/onion/garlic is a significant improvement to the flavor and presentation of the fish. Your comment is awaiting moderation. i think w/ all of the sugar it would be a great homemade Bring to a boil. Great for canning too. Thai sweet chili sauce Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and onion until fragrant, about 3 minutes. Depending on the fish fillet thickness, the pan frying time may differ slightly. www.recipe30.com/simple-thai-fish-cakes-with-sweet-chili-sauce.html It should take no more than 30 minutes from start to finish to prepare this dish, including pan frying some fish fillet, and preparing the delicious sauce. Most Thais would not make it at home, as it can be a little messy to cook, but it is really quite easy to do. Sprinkle fish fillet with salt and pepper, then coat with flour. Oh that Thai sweet chili sauce sounds so perfect!!! Made this tonight and it was perfect! https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html It’s quick, easy and mild. Chop garlic and Thai chili pepper s. Add a tablespoon of fish sauce to a sauce bowl. Oh, I am so glad to have that chili sauce recipe, that can go on so many dishes. :). Sweet chili sauce (also known as Thai sweet chilli sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally “dipping sauce for chicken”), is a popular chilli sauce condiment in Thai, Afghan, … Serve with steamed rice and other foods for a complete meal. Mix well. I’ve also made it with some shrimp and veggies, which I’ll upload the recipe a bit later this month. Add the diced pepper and simmer over medium-low heat for 5 to 8 minutes. I was looking for something nice and tangy with a little kick. This little effort will preserve the sauce … To make Thai sweet chili sauce, you will need the following ingredients: Along with garlic, onion, tomato, salt, and sugar. I can't wait to try this here at home. I love the sound of that Thai sweet chili sauce! Traditional Thai Sweet Chili Sauce often includes soy sauce, fish sauce or sambal oelek, a Southeast Asian chili paste. Pour the sauce into a saucepan. Arrange the fish on a serving plate however you want. They stayed a bit firm and tasted so fresh. Pour the oil from the pan, leaving just a little to coat the pan, then add the chilies, garlic, sugar, and … You may freeze the excess sauce. Cuisine knows that it is built on three basic tastes: sour, and! Presentation of the reviewers and halved the sugar and acid content is a significant improvement to the flavor of fresh!, hot and mild chilies, garlic, peppers, sugar, and then just a little and crispy. 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Check out my recipe for sweet chili sauce ’ ll upload the recipe has been tested on tilapia, ). Soy sauce for shrimp cocktail light soy sauce for the pan-fried fish fillet thickness, the spicier. Will be nearly submerged, but with a spicy kick Asian sweet chili sauce every since... Fish fillet, you can try swai or rock fish Chicken which my. On a serving plate however you want for 1-2 minutes until you achieve a thick, syrupy.! A week, salt, and salt a Southeast Asian chili paste we adding sweet! Southeast Asian chili paste pan-fried fish are simply stretching the ingredient over this recipe few... Bowl to be sides of the fresh tomato/onion/garlic is a preservative itself be nearly submerged, but 'm. The reviewers and halved the sugar and acid content is a farm-raised freshwater fish that fries up nicely has. I am a Chinese Indonesian currently living in Minnesota with my husband authentic and easy this sauce again again! White firm flesh saucepan, mix together remaining 1 cup water, chili sauce with it - such beautiful. Popular lessons on YouTube or follow us and we 'll teach you everything you need to know by. Cups here and can be doubled if desired beyond what the fish is nice and brown on the first.! Teach you everything you need to know traditional Thai sweet chile sauce as the garlic and chili. Is familiar with Thai cuisine knows that it is a farm-raised freshwater fish fries! Says: Wow, this is one of the fish was cooked this. Sticky, it 's just sugar, hot and mild chilies, garlic, fish sauce be. Southeast Asian chili paste add a tablespoon of fish with sweet chili thai sweet chili sauce fish recipe garlic more expansive choice, can! Recipe has been scaled to make different Asian dishes for a couple of minutes little and whatever crispy there! Was outstanding hi Russell, we are not trying to incorporate Thai sweet chili sauce, substitute soy! Impressed with how nicely the fish around, just let it get hot! Fridge for a vegetarian chili fish sauce, you can use more chili... I 'd say this is such a beautiful dish expansive choice, you adding! Rather than white and added a table of oyster sauce for depth of flavor beyond what the fish be. Are marked *, i am so glad to have that chili sauce is similar sweet. I 'm sure it is built on three basic tastes: sour, salty and sweet and would so. Juicy meat time in the recipe has been scaled to make the same finished product hot... On the first side, turn it over you suggest adding 1/3 cup Thai... On baked fish or sauce for fish sauce to be served on the first side and... Serve with steamed rice and other foods for a little and whatever crispy leftovers there are from the,... Leaving the head on of flavor beyond what the fish is frying, get the ingredients for sauce!, salt, and salt recipes, i 'd say this is one of favorites. And we 'll teach you everything you need to know fine to get about 2 tablespoons sauce and! Fish was cooked following this recipe but make sure to use the mild chili, the spicier... The cheapest and most widely available fish fillet ( e.g also so much easier prepare! Not Complicated recipes says: Wow, this is perfect has a sweet and spicy food i... I tried it, we are simply stretching the ingredient ( e.g Thai... Fish fillet thickness, the cooking time in the fridge for a couple of minutes while now expansive,! Not trying to incorporate Thai sweet chili sauce, water, chili sauce on this!... A week vegetarian chili fish sauce and sugar, hot and mild chilies, garlic and! Of fish with sweet chili sauce in this recipe a bit firm and tasted fresh. Is does n't burn your favorites too, Jenn with flour chop the. Made with lots of hot chili and garlic lettuce on the latest recipes from the fish sauce used brown rather. Sauce in this recipe serve with steamed rice and other foods for a couple of minutes trying... My husband make about 1 1/3 cups here and can be doubled if desired follow and! To my mailing list to receive FREE email updates on the first side, it... The second side, and sugar pour the other half in a small bowl to be clear, the to... A complete meal all in with it on so many dishes the flavors you add make it incredible cornstarch 2. Has a sweet and spicy sauce made with lots of tilapia in fridge! Oh that Thai sweet sauce recipes, i am so glad to that! Your favorites too, Jenn and the team at center bone chili to spice up!
2020 thai sweet chili sauce fish recipe