Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. The tamarind chutney started with a deep sweetness with a bit of tanginess that eventually turned a little sour, but never enough to outdo the sugary component. Explore. Allow to reduce just a little and then strain the sauce into a serving bowl. YUMMY!!! Vegetable Samosas and Tamarind Sauce We enjoy spicy potato and green pea samosas from the local Indian restaurant and grocer. Mix well and let it boil on medium heat. The restaurant serves large ones for about $2 apiece and they come with a container of sweet and spicy tamarind sauce. Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. For the tamarind chutney: 1) Combine the tamarind and warm water in a bowl and let it soak for 10 mins. Step 4. I’ve already shared my recipe for cilantro mint chutney here on the blog and so it’s about time I share this tamarind chutney recipe as well. Stir continuously. . Heat to boiling, then let simmer uncovered for about 10 minutes. Tamarind chutney goes perfect with samosas (fried or baked pastries with a savoury filling), dahi vada (fried lentil dumplings topped with curd, chutney and spices), and pakora (deep-fried fritters). But I also recall (back to my school days again) a thicker version, with a sort of amchar massala undertone that was a hit with the kids at my primary school. No preservatives added. Tamarind chutney is sweet and spicy and tart! To use as a dip, thicker chutney is ideal. These are not authentic samosas! Clean Eating Lunch And Dinner Recipes. Non GMO Project verified. This tamarind sauce is used primarily as a condiment or topping for such things as saheena, aloo pie, pholourie and doubles. Add chocolate pieces and let the melt completely. Pure Organic Tamarind Paste Concentrate - Sweet and Sour Sauce for Indian Chutney and Thai curry, Gluten Free, No Sugar Added, Concentrated Paste, Glass Jar (1 PACK) 4.5 out of 5 stars 534 $13.49 $ 13 . Tamarind Chutney Combine the tamarind pulp and warm water in a bowl, and let it soak for 10 minutes. Try drizzling over rice to add a unique flavor to plain rice. I had a Brush with grapeseed oil on each side of the samosa and then place it on a baking sheet. Repeat the process to make 8 samosas. To bake: Brush the samosas with beaten egg and bake in a preheated 400°F oven for 25 to 30 minutes, until golden brown. Strain out onto a paper towel. ). Irresistible Indian cuisine. Cook for 2-3 minutes or until the sauce has thickened up. Crispy handcrafted wraps filled with spiced chickpeas in a tamarind sauce. Apr 21, 2020 - Samosas with tamarind sauce. Serve pastry braid in slices, drizzled with a good amount of tamarind sauce. After all, these two chutneys are always served together. OMG!!!! Be the first to rate and review this recipe. It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. Serve the cilantro tamarind sauce on the side for people because that’s good dippage (technical term, of course). Tamarind Chutney is basically just a thicker version of this and is generally used for dipping Indian fried foods like samosas or pakoras. Variations. Place in the oven and bake for 20 to 25 mins or until the samosas are nicely browned. The samosas will puff up in the oven, and if your heavy handed generosity with the stuffing spills out a bit, well, so be it. 0/4. 49 ($1.23/Ounce) Go to reviews. Recipe from womensweeklyfood.com.au. Serve cold or hot with samosas … Stir until the sugar dissolves. Cut the circles in half. Samosas with tamarind sauce. Serve with the Tamarind Chutney. Samosas with tamarind sauce. Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Samosa Puff Pastry Braid with Tamarind Sauce | Take a shortcut with store-bought puff pastry and make this quick but impressive looking appetizer. 1. Otherwise, it's the same exact recipe. nongmoproject.org. Cook for 2-3 minutes. Remove with a slotted spoon and drain on paper towels before serving warm with tamarind-date chutney. Special Diet. Let cool and transfer to in a jar. Drop two or three samosas at a time into the oil, cooking until deep golden brown. reviews (0) 0%. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). make it again. Serve warm or at room temperature with hot Samosas. To make the tamarind sauce, whisk all ingredients together in a small saucepan. For a thicker tamarind chutney recipe, use less water. 4) Brush with grapeseed oil on each side of the samosa and then place it on a baking sheet. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! The key ingredient is the tamarind paste , also available as a pulp that has to be boiled down and broken apart, which is simmered along with spices such as cumin and chili powder, with plenty of sugar for a glaze effect. Serve with chutney. Want More Indian Recipes? Tamarind Chutney This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Keep stirring and mix well. It makes a super samosa sauce for our Sunrise Vegetable Curry Samosas, goes with roasted vegetables, makes a lovely dip for chocolate or our Rose-Infused Coconut Ladoos (aka Coconut Bliss Balls), and as a world-fusion wonder, it makes an amazing plant-based dessert when served with chocolate or drizzled over vegan coffee ice cream (our favorite! 2. ... Tamarind extract was added to the sauce three years after it was invented and … Place 12 samosas on a baking-paper-lined oven tray, reheat about 15 minutes (longer if frozen). Clean Eating Recipes. Food And Drink. Place a heaping spoon-full of potato mixture in the middle of the dough piece, then wrap dough like this. Place the samosas in the oven, and bake for 20 to 25 minutes, or until the samosas are nicely browned. It will reduce slightly. Meanwhile, combine the water, brown sugar, tamarind concentrate, cumin and ginger in a … Take a small pan, add all remaining ingredients in it. Rinse tamarind for few changes of water. Serve this tangy sauce with Akasha's spicy samosas or with pappadams, the Indian fried-lentil wafers. Step 5. Repeat the process to make 8 samosas. TAMARIND SAUCE . Use a fork to separate the seeds and the pulp. NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online). was looking for "stuff" to put this on while it was cooling! Pinch the ends shut by dipping your fingers in water and folding over the ends. Preheat oven to 180°C (160°C fan-forced). Cilantro chutney included. Roll golf-ball size pieces of dough into flat circles. Bring to a boil then reduce to simmer. Making the Samosas: Add just enough water to flour to form a stiff dough. For the sauce: 1/2 cup cider vinegar; 1/2 cup water; 3 Tbs brown sugar; 1 small garlic clove, minced; 1 tsp salt; Place all ingredients in a small saucepan. Let allow to cool completely. Submitted by bubbenola Updated: September 24, 2015. Apr 21, 2020 - Samosas with tamarind sauce. Take it out in a serving bowl. Vegetarian. Simmer until thickened- roughly 30 minutes. Vegan. Ok first off, I’ve got a confession. Then soak in hot water for 1/2 an hour. Non-GMO ingredients. Step 2. It is also delicious as a dipping sauce for French fries and as a spread over crackers. To give it a little bit of thickness mix cornstarch with water then add it in the sauce. 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2020 tamarind sauce for samosas