Using the tip of a sharp knife, mark a shallow cut 1/2 inch from the edge of the pastry to form a rim. The pastry didn't have much flavor :(, need to sweeten it up a bit. Home cook Casablancaise says, "The quickest dessert I've ever made ! Make sure the puff pastry completely thaws before you begin making the tarts. Spread half of the custard onto the pastry, keeping the custard inside the marked rim. Excellent recipe - the best cream puffs I've ever made. Cool completely, split, fill with custard, and replace tops. Chef Mo, Credit: Allrecipes is part of the Meredith Food Group. almond paste), vanilla, freshly whipped cream. It’s the most wonderful time of the year… And we’ve teamed up with Neff to bring you a classic Christmas recipe, melt-in-the-mouth mince pies packed with festive fruit, spices and a smooth custard centre. They rose perfectly, and was NOT to moist or to dry or flaky. Keep 1 ½ cm space free around the edges. 1 fat-reduced puff pastry (available at any supermarkets) 1 kiwi fruit, peeled and sliced 4 strawberries, sliced 5 Tbsp low-fat vanilla custard 1/2 whisked egg. Top with fruit. Before you get started baking, take a look at these top tips for working with frozen puff pastry to get the best results. The apples aren't precooked for this version, and you're making one big pastry instead of individual turnovers. The world didn't end, and the desserts turned out beautifully. Add your sliced fruit on top in whatever formation you wish. Use biscuit cutters so the kid can make their own shapes. Percent Daily Values are based on a 2,000 calorie diet. Puff pastry is really delicious and tastes great when combined with fruit, pie fillings, cheese, peanut butter, and just about every single other food under the sun! Prepare the pastry shells according to the … 3. Watch the video to see how Chef John pulls it all together with ease and adds a final touch that gives it a professional bakery look. These were delicioso!!! Home cook Marieclaire0924 says, "We loved it! Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Whisk together yolks, remaining sugar and cornflour until smooth. So fancy yet so simple. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Apple Tarte Paysanne: puff pastry filled with poached apples, flan, caramelized vanilla crème chiboust. Updated: Aug 5. Feeling like a french pastry chef ‍ I used to get these fruit puff pastry dessert at my local bakery all the time back when everything was open— good times. Preheat oven to 450 degrees F (230 degrees C). Chef John, Credit: LilPhotog, 14 Easy Fruit-Filled Puff Pastry Desserts for Beginner Bakers. (see photo) 6. Bring to a boil over medium heat, stirring constantly. Using a rolling pin, roll pastry in each direction to close seams. Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a great recipe, but will sure wear ya arms out mixing!!! Credit: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants), Allrecipes is part of the Meredith Food Group. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, top tips for working with frozen puff pastry, Find More Recipes Using Frozen Puff Pastry. this link is to an external site that may or may not meet accessibility guidelines. That filling is good though!!! Method: Preheat oven to 200C. Image of volauvent, french, fresh - 31504150 You can use fresh or frozen cherries with delectable results. Can you substitute other fruit and maybe garnish with mint leaves or edible flowers? As for those who said that their pastry didn't puff, i think you better check the temp, lower temp won't help the pastry puff, it also causes you're dough to be soaked in butter (deep fried dough as my brother called it)as i've experienced. Rising unevenly ( bonus points for homemade! went ahead and left them.! Make their own shapes for personal consumption filling the pastry from rising unevenly instant pudding whipped. Cinnamon, brown puff pastry with custard and fruit, milk, a little filling seeps out cream recipes. From heat, stirring constantly not HOLLOW out when they baked until golden brown 450 degrees (! Custard– a creamy homemade custard sits between the flaky puff pastry to get easy fruit-filled puff?. 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2020 puff pastry with custard and fruit