Ivy Gourd Telugu Name: Dondakaya. Sauteed Ivy Gourd ~ Dondakaya Koora Recipe. This well known vegetable plant is described for the treatment of intestinal worms, skin diseases, for inducing emesis and purgation in panchakarma therapy. 17. 18. 1. Snake Gourd Telugu Name: Potlakaya Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine.It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Ivy gourd plant care. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. Pruning. Kovakkai is the Tamil name. Called Dondakaya in Telugu, Tindora in Hindi, and Tendli in Marathi, this vegetable is quite popular in my home and so I have quite a few recipes already on the blog including Dondakaya Menthi Podi Kura, Maharashtrian Tondi Bhat, Dondakaya Pachadi | Andhra Ivy Gourd Chutney, and more.So I decided to make Dondakaya Avakaya, a pickle with ivy gourd. Dondakaya Fry. Ivy gourd, botanically Coccinia indica is known in Ayurveda as Bimbi. Contextual translation of "lvy gourd" into Telugu. 16. Coccinia grandis is cooked as a vegetable. The ivy gourd â¦ ... Telugu name -Kaki donda, donda Ginger Telugu Name: Allam. Kovakkai fry also goes well in tiffin box paired with some soft phulka or roti. Ivy gourd is a less carrying plant and does not require much maintenance. The inside of Tindora looks much like a baby cucumber, but tastes totally different. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. In the Telugu language, it is called Dondakaya. If you like the recipe and want to check out a few more ivy gourd recipes, here is what I already have on the blog. I have already posted simple Kovakkai varuval recipe which is also an easy recipe and this kovakkai fry is one of our family favorite recipe. The spicy zest of ginger is admired in ginger tea, pickles, confectioneries, stir-fried veggie, and beverages. Ivy gourd (Coccinia grandis) or Dondakaya (Telugu), is also called Tindora, Tendli, Kovakkai, Kundru, Tondekaayi, Tondli, etc in other Indian languages.The ivy gourd is a tropical vine with edible fruits. In other Indian languages, Kovakkai is also known as tendli or tindora. Human translations with examples: à°à°¾à°à°°, à°¬à±à°°à°à°¾à°¯, à°¸à±à°° à°à°¾à°¯, à°¦à±à°à°¡ à°à°¾à°¯, à°à±à°£à±à°¯ à°à°¾à°¯, à°à±à°¡à±à°²à± à°ªà±à°à±à°à°¾à°°à±, telugu à°¬à±à°¡à°¿à°¦ à°à°¾à°¯. Kovakkai is Ivy Gourd in English. The Ivy gourd is mostly used in Indian cuisine like in making curries, rice or fries. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Coccinia grandis, the ivy gourd, also known as baby watermelon, little gourd, gentleman's toes, tindora in Hindi, tondli in Marathi, thondekayi in Kannada, dondakaya in Telugu, Kovaykka in Malayalam and Kovaikkai in Tamil or sometimes inaccurately identified as gherkin, is a tropical vine. Not just vegetables, but leaves, and roots of the plant are used by ayurvedic practitioners to treat various ailments. Nevertheless, pay attention to the points of care of these ivy gourd plants for a plentiful harvest of it in just a few points. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine.Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make scrumptious curries, stews, pickles, salads and stir fries. Ivy gourd is dondakaya in Telugu and tindora Hindi. This saute is also called dondakaya koora and tindora subzi, respectively.