Wondering how to make crispy khasta samosa at home? Crispy, flaky and the best homemade Indian samosa recipe you will ever make. Punjabi Samosa is best to serve with mint & tamarind chutney. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. samosa recipe | samosa banane ki vidhi | samosa banane ka tarika | aloo samosa with detailed photo and video recipe. By the end, your samosas will look as perfect as though you ordered them from takeout. Samosa is every Indian's go-to snack. Learning how to fold the dough for the samosas is a bit of a learning curve, so don’t get discouraged! Make the samosa filling. Report. This makes the backbone of the samosa which in turn allows it to stay upright when placed on a flat surface. Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough, how to fold and fry them perfectly. Here’s how you make them (and don’t forget to get the full recipe with measurements, on the page down below): For the samosa stuffing. In the below mentioned video, we will see how to make famous Punjabi Samosa … No matter which method you choose to cook them, they will turn out amazing and crisp. Today I will show you guys the best way to make them. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Make the dough fibrous: Add ingredients such as semolina and whole-grain flour in the samosa to make it fibrous. As Indians, our love for crispy samosa is never-ending! Punjabi Samosa recipe with video . Make a small fold on the longer side of the cone. Stick the edges together, and press lightly. How to make crispy Samosa at home. Cover the dough with a dish or a wet muslin cloth and keep aside for 10 to 15 minutes. Bring to a boil over high heat, then lower to a simmer and cook until tender, 15–20 minutes. If you love to be innovative, you can replace onion with mushroom, paneer or even tofu and instead of deep-frying in bake or air fry to make it a healthy snack that can be served with salsa dip or hummus too. It may seem difficult to make, but if you follow this recipe you will see it is pretty easy. Add vegetables: Make the filling wholesome by adding a variety of vegetables such as peas, mushrooms and onions along with the generic ingredient, that is, potatoes. Samosas are also stuffed with onion Masala and meat. How To Make Samosas. There are three cooking methods you can use to make vegetable samosa at home: traditional frying, air frying/baking, or using an air fryer lid for your pressure cooker. Heat 2 tablespoons of oil in a pan and sauté the chopped onion until golden, about 4–5 minutes. Method For the samosa dough. Sweet Samosa is a delicious dessert recipe loved by kids. Bottom line. Video, 00:03:34 How to make a samosa. To make it easy I have shared recipe video along with my secret tips to make best samosas. it is a popular entree, appetizers or even as a street food snack with an extension as chaat recipe to it. How to make Samosa. Vegetable Samosa is prepared using all purpose flour sheets with a spicy filling of potatoes, carrot, spring onions, peas, onion along with lots of spices, and tastes super-delicious. Published. Samosa is usually stuffed with potato stuffing. This amazing dish is one of the most popular Indian dishes around the world, and you can see why. Let’s get started. Take a look: It looks majestic to me . samosa sheet making.
2020 how to make samosa video