We’ve made them four times and I usually just make 12 muffins and put the rest in a 9 x 13 cake pan so it cooks faster. Sour Cream Banana Bread or Muffins If desired, add one cup chocolate chips and/or 1/2 cup chopped nuts. CHECK OUT THESE TASTY RECIPES: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sour Cream Banana Bread or Muffins","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-05","recipeYield":12,"description":"Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Recommended Products These easy muffins … In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. There's both butter and oil in the muffins so they stay moist. 2 1/4 cups flour Separately, combine the egg, sour cream, and milk. The Easiest and Best Banana Muffins Recipe EVER! Cuisine: Whisk together the egg and milk. This recipe makes 12 jumbo muffins, or 24 medium muffins, Total Carbohydrate Category: Bread: Quick Breads If you are out of sour cream, just swap in vanilla or plain yogurt for this Sour Cream Banana Bread. Spoon into 16 paper-lined muffin cups. You just can’t have too many good banana bread recipes, can you? No kidding, my boys and hubbie finished them off in a matter of minutes. You will need to increase the sugar by about three tablespoons to compensate for the lack of sugar in the under ripe bananas. Cuisinart Hand Mixer Slice remaining banana into 1/8-inch-thick rounds; place a slice … Yield: 12 servings © Kara Stir wet mixture into dry mixture until JUST barely combined. But my family enjoyed (actually inhaled is a better word) this sour cream banana bread so much that I just had to share it. Fold in the walnuts, if desired. 6. Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, … Preheat oven to 425 degrees F and grease either a 6-slot jumbo muffin tin or 12-slot standard … It's an easy, no mixer recipe that makes perfect banana muffins every time. Makes 12. I am crazy about quick bread because they are easy to make, taste amazing, and are easy to freeze. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. In a large bowl combine both sugars, leavening ingredients, salt, and spices. or until toothpick inserted in centers comes out clean. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, eggs and vanilla. Beat butter and sugar in large bowl with mixer until blended. Sour Cream Banana Bread – The sour cream makes this bread extra moist, and the cinnamon adds a fun punch of flavor. In a large mixing bowl, cream butter and sugar till light and fluffy. Snickerdoodle Bread and Almond Poppy Seed Bread are a couple more of my family’s favorite recipes. 10 minutes They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. After the first set of muffins come out, let cool a few minutes in the pan before transfering them to a cooling rack. OXO Good Grips Plastic Measuring Cups, 6-Piece, White ‍ Best Tips. Yes, I do it all the time. To quickly get your eggs to room temperature, place them in a bowl of hot water for 5 minutes. Line two regular-size muffin tins with paper baking cups. Set aside. Prep Time I have included the baking instructions for all three options at the bottom of the recipe card. Add the flour and oats to the bowl and mix with a large spoon, just until combined They should be mostly brown at the least, but I have made banana bread with bananas that are practically black, and they have the best flavor. Fold in chocolate chips. Wilton Non-Stick Mini Loaf Pan Set, 3-Piece Give this recipe a try! The Banana Bread recipe with sour cream … I know you’re all thinking, “What, another banana bread recipe? trying to figure out how to print a recipe without having to copy and paste to Word????? Place patty pans in a 12 cup muffin tray. 1 cup sour cream (I used light) beat the coconut oil and maple syrup together with a whisk. If you like this recipe for keto banana muffins… Stir in nuts. Add flour mixture; mix just until moistened. 4. Um, sorry, I’m old school. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. In a separate bowl, cream together the butter and sugar until light and fluffy. Fill greased muffin tins 2/3 full. 4. So yummy! Then they're super moist because they're made with 2 eggs and sour cream. Here are a few more amazing recipe using bananas: LOVE QUICK BREADS? Blend bananas, sugar, butter, and egg together in a separate bowl. Use a 9x5 metal loaf pan - This recipe … Why this whole wheat banana muffins recipe works. Remove from the freezer and let thaw before eating. 4. Yield: 12 Instructions 1 cup sugar Just like peanut butter and jelly, which I’ve made into muffins already, creamy peanut butter is the ideal partner to sweet bananas.. Loaded with banana and topped with crumb topping! Room temperature ingredients - This banana bread bakes up most evenly when the sour cream and eggs are at room temperature, so measure and set out your sour cream while your oven is preheating. They're made with 100% whole wheat flour. ","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream butter and sugar till light and fluffy. This banana bread is ultra moist and almost buttery in its texture–and it stayed just as moist even the next day. Moist Banana Bread Recipe with Sour Cream. Makes 12 muffins. 1/2 cup chopped nuts (optional) Required fields are marked *. Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. Add bananas, sour cream and eggs; mix well. Beat in the eggs one … 3. You can’t really tell they have cinnamon in them, they just taste extra yummy and you don’t know why. Beat in eggs, sour cream, bananas, and vanilla.Add flour, soda, and salt and stir just till mixed. 35 minutes I already have one of those!”. Some banana bread recipes have the tendency to dry out a few days after baking. Wilton Non-Stick Mini Loaf Pan Set, 3-Piece, OXO Good Grips Plastic Measuring Cups, 6-Piece, White, June 13, 2019 • 6 comments. I usually make a dozen muffins, and two mini loaves, but you can do whatever you like. More Keto Muffin Recipes. 1 1/2 tsp baking soda Fold in nuts if desired. Add the sour cream and whisk again, till blended. For regular size loaf: Bake at 325° for about 50-60 minutes. Add in nuts for a traditional banana bread recipe … Mix the dry ingredients together in a large bowl. I was lucky to get a photo. ","position":1,"name":"Preheat oven to 325 degrees. 1 cup is about 3 medium bananas. Sour cream adds a bit of tartness that balances out the sweet, and pairs perfectly with the orange zest.. For regular size loaf: Bake at 325° for about 50-60 minutes. Preheat oven to 325 degrees.In a large mixing bowl, cream butter and sugar till light and fluffy. The darker the banana, the better. American Total Time Your email address will not be published. You can also freeze these keto banana nut muffins if you won’t eat them within a few days. Beat in 2 tablespoons sugar, 1 tablespoon soft shortening and 1 cup sour cream. ","position":2,"name":"In a large mixing bowl, cream butter and...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_2"},{"@type":"HowToStep","text":"Add flour, soda, and salt and stir just till mixed. 😉. In a separate bowl, cream the butter and brown sugar,then on low speed, beat in the sour cream, … Yes, plain yogurt or greek yogurt should work just fine. Mix until smooth. Fold in nuts if desired. In a separate bowl, cream together the butter and sugar until light and fluffy. Store the sugar-free banana muffins in a freezer bag for 2-3 months. 1 cup of mashed ripe bananas is used! It’s no question that peanut butter and banana are the perfect match. You can also substitute plain yogurt or greek yogurt. Beat in the eggs one at a time, then stir in the banana and vanilla. That adds even more moisture and loads of banana flavor. Best Blueberry Dump Cake (with pineapple), Zucchini with Bacon (Zucchini Dinner Recipe), sour cream (I like to use light sour cream. Preheat oven to 350 °F. Banana bread with sour cream and a hint of cinnamon - can also be made into muffins. / Save my name, email, and website in this browser for the next time I comment. 1/2 tsp salt 1 tsp vanilla Add the eggs and beat well. For 3 mini loaves: Bake at 325° for about 25 minutes. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. 1 tsp cinnamon ","image":["https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x480.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x360.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002-480x270.jpg","https:\/\/www.creationsbykara.com\/wp-content\/uploads\/2010\/02\/Sour-Cream-Banana-Bread-039-002.jpg"],"recipeCategory":"Bread: Quick Breads","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["1\/3 cup soft butter","1 cup sugar","2 eggs","1 cup sour cream (I used light)","3 very ripe bananas","1 tsp vanilla","2 1\/4 cups flour","1 1\/2 tsp baking soda","1\/2 tsp salt","1 tsp cinnamon","1\/2 cup chopped nuts (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325 degrees. Combine first 4 ingredients. 19 %. The muffins … ), overripe bananas (It’s best if the skin is more brown than yellow.). Not only are overripe bananas sweeter, they also mash really well so they are easy to blend into the bread. A mellow banana flavored muffin which stays soft. Add flour, soda, and salt and stir just till mixed. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Next time I will have to hide some in my craft room so I can snack on them later in the day. Sour Cream Banana Bread is easy to adjust to what you have on hand, whether adding mix-ins or substituting ingredients. Ingredients 1/3 cup soft butter 1 cup sugar 2 eggs 1 cup sour cream (I used light) 3 very ripe bananas 1 tsp vanilla 2 1/4 cups flour 1 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 cup chopped nuts (optional) How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. These muffins are great just plain, but if you want a special treat, add the glaze on top. Beat in eggs, sour cream, bananas, and vanilla. Add the sour cream and mix well. ","position":4,"name":"Spoon into well greased loaf pans or muffin...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_4"}],"keywords":"sour cream banana bread","nutrition":{"@type":"NutritionInformation","calories":"306 calories","carbohydrateContent":"44 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"2 grams fiber","proteinContent":"5 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"328 grams sodium","sugarContent":"21 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"15"},"url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/"} Add flour, soda, and salt and stir just till mixed. 59.9 g Add to flour mixture; stir batter … Healthy banana muffins made with whole wheat flour, honey, and coconut oil. With firm bananas, you may end up with chunks instead, which will throw off the texture of the bread. Bake 22 to 24 min. Fold in the nuts, dates, and sour cream into the batter. The Easiest and Best Banana Muffins recipe EVER! Not so with this recipe! 2. Serving Size: 1 Sift together and stir in 1 1/3 cups sifted flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt. ","position":3,"name":"Add flour, soda, and salt and stir just...","url":"https:\/\/www.creationsbykara.com\/sour-cream-banana-muffins\/#mv_create_293_3"},{"@type":"HowToStep","text":"Spoon into well greased loaf pans or muffin cups. It makes about two dozen muffins, and you need to decrease the baking time to about 18 minutes. I hope your family loves it as much as mine does. That’s doubling the recipe… because the muffins are always all gone before the cake pan even comes out! Banana bread muffins are moist, fluffy and filled with big banana flavor. If you’re looking for a new banana recipe (you can’t have too many), give these orange banana muffins … Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until … Grease muffin pan, or spray with non-stick spray. Stir into dry ingredients just until moistened. Next mix in the flour until incorporated. Originally published 2/2/2010, updated June 2019. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Beat in eggs, sour cream, bananas, and vanilla. Bake for 19-22 minutes of until a toothpick is inserted and comes out clean. I have made this recipe before, but I forgot to add the cinnamon, so they weren’t exactly the same. 3 very ripe bananas If you’ve tried my healthy banana bread, then you’re going to enjoy these healthy banana muffins … Taking notes from my peanut butter banana bread, I knew that adding sour cream or yogurt would make perfectly moist and tender muffins. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. Calories: 306Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 328mgCarbohydrates: 44gFiber: 2gSugar: 21gProtein: 5g Sour cream makes the loaves super moist. Amount Per Serving: 1/3 cup soft butter I’m not patient enough to wait an hour for the loaf pans. Stir in the blueberries. This recipe can easily be made into banana muffins. Your email address will not be published. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Pre-heat oven to 180ºC. That’s how I do it because I haven’t figured out an easier way. Spoon into well greased loaf pans or muffin cups. 2 eggs Cook Time Bake at 400 degrees 20 minutes. Be careful not to overmix the batter. Ingredients Stir the butter mixture into the dry ingredients, mixing lightly only until blended. With an ice cream scoop, spoon into greased muffin tins, makes 12 large or 24 medium muffins. Bake at 375°F about 20 minutes or until firm. Beat in eggs, sour cream, bananas, and vanilla. Fold in nuts if desired. Using an ice cream scoop, measure out the batter. 3. Evenly portion batter into cups about 2/3 of the way full. Bake for 20 to 30 minutes. In a separate bowl, whisk … For 2 dozen muffins: Bake at 325° for about 18 minutes.
2020 healthy banana muffins with sour cream