But I was too clumsy, kept getting holes in it! This looks wonderful! Thank you Mrs CtD ! when you do a meat one, mix some potato as well . Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Not my idea of fun but now I know why phyllo is so flakey and wonderful. But CHEbureks are VERY popular in Russia, for good reason – they are delicious! Burek is made here in Croatia and also in many other Balkan countries plus a bunch of other parts of the world in its various forms such as Greece, Turkey, and the Middle East. Heaven on Earth, I still remember the taste of burek, zeljanica, sirnica, krompirusa i Sarajevo, 15 years ago. It’s listed like that on all of the labels. You can drizzle it when it’s half baked, too. Yes, this recipe is very affordable with the use of mince. Do not even try to order, for ex in Sarajevo, “burek sa sirom” ! So good! Pour over the burek and let sit 2 minutes. Put the second crust, coat it too and put the rest of the cheese. Okay, it’s not as easy as unwrapping the store bought pastry, but he makes it look and sound so much better than that. But maybe I’ll try it later this winter, anyway. Julie does it best In this case it was John who did the hard work – I just shared it. This is my family. I love spanakopita, so I add in spinach, onions and sometimes mushrooms . As it usually goes, we need to start with the dough. Store leftovers in the fridge for up to 4 days. It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. My condolences. When you say 200 degrees, is that “without fan-forced”? Pita on the other hand also comes from Turkey and is food that is made from crumbled dough (prhko tijesto). Home > Balkan Cooking: Pita Zeljanica (Savory Pie With Spinach). The water in spinach will make the filling bitter so do not skip this step. Yes, give me anything alcoholic or deep fried and I am yours. Each nation adapted the basic recipe into many forms: pita, burek, strukli, etc. !” And my answer was always: “Zeljanicu!” That’s how much I savor this dish. It travelled to Bosnia during the 500 years of Ottoman rule. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. As far as I know, only Serbia and Croatia have distinguishing names (ie sirnica for cheese, etc) everyone else there uses a name equivalent to “burek/borek with”- so it’s all burek with cheese, burek with meat, burek with whatever. I know, I know, it’s terrible – but it is oh-so-easy. It is very nice of you for representation of Croatian kitchen but must tell you that the ” burek” is not from Croatia. My favourite is gibanica – it’s made with courgette, cottage cheese and poppy seeds. Add water, salt … Try it out and let me know in the comments how you liked it. Then, practice it a few times, and you will soon impress yourself and your loved ones. Doing it from scratch is not scary but it’s definitely an art. Hey, I am SJ. I’ve Pinned & Tweeted this post and there’s a fresh linky live now. Recent Posts. Arn’t we s lucky . Yummy, cheese and pastry…who could hate that? How nice of you to ‘approve’ Macedonian burek while calling them/us ‘macadonkeys’. As with all of the Croatian recipes I share, there are a gazillion ways to make the same thing, but this one to me is a standout! SJ, I had to come look at your site for some Croatian cooking inspiration. Okay, good to know. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. My new brother in law is from Croatia and loves the food from his home.. Burek is the fucking best food in Croatia, you cant remake Burek , I’ve tried (and loved) Burek in #Croatia, #Bosnia & #Montenegro – will try the #Slovenian version next month . What do you put in yours? ALL of the Balkans were under Ottoman rule, so you cannot say it came from Bosnia. Great dish and causes a lot of debate about origins. Barbie does not have it all made huh? Meat And Potato Filling: 1 tablespoon of olive oil 1 medium, diced onion 300 g lean beef mince (10 oz) 1 potato, boiled cut into small cubes 2 grated garlic cloves Half teaspoon chopped … Article from momwhats4dinner.com. I just wanted to let you know that pita and burek is not the same thing. Judging based solely on appearances I think they have a couple more layers of dough inside, but I don’t know for sure. Are there deep-fried things that arent? This site uses Akismet to reduce spam. Knead the dough for a few minutes until it becomes well mixed, and it stops sticking to the bowl. This is an old recipe and no one ever wrote it down. ANYTIME! See more ideas about Serbian recipes, Croatian recipes, Cooking recipes. I am looking forward to seeing what ‘Sue’ changes you make , So am I! Recipe: Balkan Bakery Spinach & Feta Cheese Burek. You can use a rectangular, a square or a round baking dish for this recipe. It was invented in Turkey, where it’s called peynirli börek. Puno ti hvala! Ta. Make sure to drain it well after thawing to get rid of the extra liquid. If You Want to Come to Croatia Here Are Ideas For Things To Do In Croatia to Get You Started, A Massive List of Things to do in Croatia, Bijela Pita (White Slice Traditional Cake), Buredžici: Meat Pie Topped With Sour Cream, Yogurt & Garlic, Oblatne s Čokoladnom Karamel Kremom (Tort Wafers Cake), Croatian Plum Dumplings Recipe (Knedle sa Šljivama), Croatian Recipe: How to Make Labinski Krafi, Coronavirus Rules & COVID-19 Updates Croatia, 300-350mls lukewarm water (1 1/4 - 1 1/2 cups), Half teaspoon chopped rosemary, fresh is best, Take a large bowl and combine the flour and the salt, Add the water bit by bit, mixing until the mixture forms a dough, Knead the dough for around five minutes, until it turns quite stretchy, Split the dough mixture into batches of four and press down to flatten, You need to find a bowl or a pan which is large enough to hold the dough when it is piled up on top of each other, Add a little bit of vegetable oil to the pan or bowl and put the first flattened piece of dough inside, Add a bit more oil (not too much), and add another piece of dough – repeat until you’ve done the same with all four pieces, Add more vegetable oil on top of the last piece and place to one side to rest, Preheat your oven to around 200°C (390°F). – I’ll try and stick to the recipe, honestly, but you know what I’m like , Your email address will not be published. Tried my hand at making kipfel today. I've called this lijena pita s jabukama, as you have three steps to make it - and it's ready to eat in an hour! In a large bowl, mix together feta cheese and cream cheese until light and fluffy. first one out of the three put crumpled into a dish and coat it. I BUREK JE SAMO S MESOM,SVE OSTALO SU PITE. It looks delectible and as for making phyllo – well I once watched Julia do it… a lot of butter, rolling, butter, rolling. It’s not as complicated as you might have heard, try it and at least one. Rate. To reheat, warm in the oven for 25-30 minutes. Anyway, now I know how to prepare it myself, as the explanation and pictures are excellent. Serves 6. Burke is Turkish in origin. That was 60 years ago!) I hope to make this later in the month. Just tuck your hands under the dough and carefully and easily pull them out with your palms turned up, touching the dough only with the tops of your fingers. Such great memories. Burek with cheese does not exist. Yaprak dolma, yaprak sarma or just simply yaprak are originally a Turkish dish. but oddly enough they liked my soparnik experiment. 1 rating. If I had time waiting out a bura, I’d probably give it a shot. I haven’t had it in Croatia, but I’ve tried it in Slovenia and Serbia which were completely different from each other. He hasn’t had the chance yet to try and make it, but I did make burek once before, not completely from scratch (like you I used the store bought philo dough). About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. Great post SJ !!! May I ask what you need help with? Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. We live in Croatia, and are always exploring the region. your own Pins on Pinterest Then you shout “Rakija for everyone” problem solved! World Cuisine. Chop spinach and put in a big glass bowl. It’s not from Bosnia, but from Turkey. Pim. Repeat this all over the dough until you stretch it in every direction, If you didn’t manage to stretch the outer line of the dough just cut it off using a knife, For the filling add the washed and chopped spinach together with the cottage cheese, sour cream, and a little salt, Spread the filling over the dough and using the cloth, roll the dough (refer to pictures in the blog post), Oil a baking tray with the vegetable oil (you can also use pig fat or butter) and transfer the “pita” to the trap, making a spiral shape starting from the middle of the tray (refer to pictures in the blog post), Bake the pita in a warmed oven (200°C/390°F) for 30 minutes, Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust not too crunchy, Cook the pie for the last 5 minutes, and when the pie is done leave to rest for ten minutes to cool down – just to allow the hot cottage cheese to cool enough to enjoy, Serve your spinach pita while it’s still warm with a dollop of sour cream, yogurt or just enjoy in the “pita zeljanice” by itself. When you make it, lemme know I’d love to come over and eat it.. Wowsers, that looks delicious!! 3. I was born in Zadar, but my family is from Kukljica. They showed us that homemade is always best! In steamer basket set over saucepan of simmering water, steam spinach until wilted. Next post. Save recipe. Especially the step-by-step process. It’s not easy! Well, I have never tried to make it. Spinach Burek | When Feta Met Olive. I need this in my life. Never mind, the recipients were happy and I’ll do it right next time. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. I’m tempted to try this. Ok, my second comment today. I always skip store-bought pizza dough and all Italian sauces, but buy phyllo and puff pastry. Croatian Recipes. Oct 25, 2015 - Anzug 'p Anzug irving' Taubenblau Drykorn Taubenblau 'p Drykorn irving' irving' Drykorn 'p Anzug WdBeQrCxo Sorry my heart was sad how do you make pita not the bread she made it each Sunday for us there was apple ,meat ,pumpkin or anything my would love if you could help. Macedonia, Romania, Russia and Serbia. This popular dish can be enjoyed with a … So, here is an easy to make Croatian burek recipe. ROLF…. I don’t have an exact recipe as I have never done it. Required fields are marked *. Yaprak is a Turkish word meaning “leaf” so it basically means it’s a stuffed leaf and in this easy to make Balkan recipe we show you how to make…. But this page took me back to Athens forty years ago and revelling in burek filled with feta cheese, yoghurt or cottage cheese and rigani, I think Anyway, I made both the cheese version and the meat version (using lamb and diced carrot with dill) with store-bought filo I will admit, and they were wonderful even though I folded the filo wrongly and they leaked! Katie. Explore. YUM! Cheese is sirnica (sir – cheese). If you google images for ‘filo pastry’, all you get is store-bought filo. Follow. All others are called pita. Burek is typical for Bosnia. Drain fat; stir in … But then, I stumbled upon an easy peasy way to make the filo pastry. This is my family. How to Make Labinski Krafi (Krafi From Labin): Krafi used to be served only on special occasions, wedding ceremonies and holidays were unthinkable without them, but now they are made more often. It's quick and you can always keep it in the freezer. Heat 1 tablespoon of olive oil in a large pan. So why here in Croatia do all of the shops sell ‘Burek’? Jun 17, 2020 - This Pin was discovered by Mogwai Soup. My grandma never knew exact measurements for the flour and water. Burek with cheese is a regular kind of burek. Jul 19, 2020 - You can't miss trying burek when in the Balkans - and you'll fall in love. Thank you. Just wanted to let you know. The cheese is my favorite! 2. Hope you join in x. Burek is the food you eat for breakfast, lunch, dinner or just as a snack. What a cool substitute idea. Thanks SJ for sharing this. What makes the Croatian one unique? In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1... Lightly brush a 13x9-inch pan with melted butter. . Thanks, yup I joined. I had always wondered how to make burek like a real Croatian while I was living in Australia. It looks so, so tasty! Yes as common as a meat pie to the Aussie but healthy & tastes so good. Nov 8, 2020 - Explore Nicky Krstev's board "Burek" on Pinterest. Pita is only considered a burek if it has only meat in it.
2020 croatian spinach burek recipe